Blueberry Custard Pie – A Summer Classic

Hi babes, ahhhh just you wait until you make this sensational pie, it truly is unlike any other berry pie, so good on every single level! As a reminder these additional videos are just an easy way to share more recipes with you and don’t take away from our original style of filming! Recipe Below!

RECIPE:
1-9” unbaked pie crust
3 cups of fresh blueberries

For the custard:
3/4 cup of granulated sugar
1/2 cup of all purpose flour
3 eggs
3/4 cup of sour cream
Pinch of salt
Sprinkle of Vanilla powder or couple tsp of vanilla extract

For the topping:
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup of flour
1/4 cup cold butter
1 tsp cinnamon
1/8 tsp nutmeg

Baked at 350 for about an hour and 10 minutes, allow to cool completely before serving

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