Hi friends, sharing one of my summertime staples with you! Now as I mentioned, I don’t really measure for this, I just add what I have and what we like, all that matters is that there’s enough dressing and for 8oz of pasta you want 1/4 cup of vinegar and 1/2 cup of good olive oil, you can season however you like. I hope you give this a try! xoxo
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Creamy Fettuccine – Easy Weeknight Dinner!
RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine
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