Home » Howto & Style » Italian Pasta Salad

Italian Pasta Salad

Hi friends, sharing one of my summertime staples with you! Now as I mentioned, I don’t really measure for this, I just add what I have and what we like, all that matters is that there’s enough dressing and for 8oz of pasta you want 1/4 cup of vinegar and 1/2 cup of good olive oil, you can season however you like. I hope you give this a try! xoxo

About laperlerose

Check Also

Creamy Fettuccine – Easy Weeknight Dinner!

RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.