Caesar Panzanella

Combining 2 absolutely classic and out of this world delicious into one to create truly, one of the most delicious things you’ll ever have. So flavorful, so pungent and completely outstanding, it will be a go to recipe for you especially with some fresh produce!

RECIPE:
For the Salad:
1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old
1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes
1 Shallot, thinly sliced
2 Tbsp of Capers
Handful of Castalvetrano Olives
2 Tbsp of Freshly Chopped Parsley
Salt to taste

For the Dressing:
1 Clove of Garlic
1 tsp of Anchovy Paste
2 tsp of Dijon Mustard
1tsp of Worcestershire Sauce
2 tsp of Freshly squeezed Lemon Juice
2 tsp of Red Wine Vinegar
1/4 cup of Olive Oil, plus a bit more to drizzle all over
Salt and Pepper to taste
1/4 cup of Freshly Grated Parm (plus a little extra)

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:44 – Make the Dressing
04:00 – Slice Tomatoes
04:30 – Tear bread
05:45 – Toss Salad
06:45 – Dig in

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PO Box 300
Minotola NJ 08341