La Perle Rose Videos My Preferred videos home
“1 croissant
1/2 tomato
1/2 cucumber
1 lettuce leaf
4 large shrimp, boiled or sauteed
1 tablespoon chopped celery
1 teaspoon lemon juice
1 tablespoon mayonnaise
Salt and pepper to taste “
“1- Slice the croissant sideway without cutting through completely.
2- In a bowl, combine the celery, mayonnaise, lemon juice, salt and pepper. Mix.
3- Wash the tomatoes, cucumber and lettuce and thinly slice them.
4- You can either boil the shrimp or In a frying pan, add a spoonful of butter and sauté for a couple of minutes until pink.
5- Warm up the croissant, and generously spread the sauce inside the croissant, and layer the lettuce, tomato, cucumber, and shrimp. Serve immediately.”
Home » Howto & Style » Croissant Shrimp Sandwich Easy #cookingwithalia #croissantsandwich #croissant
About laperlerose
Related Articles
Check Also
Incredibly Delicious Pesto Chicken Cutlets
The cutlets of the summer! What’s not to love, a crispy cutlet infused with fresh and bright pesto topped with tomato and mozzarella, truly a combination made in food heaven!! RECIPE: For the cutlets: 2lb thinly pounded Chicken Breast 2 Eggs 1/4 cup of Milk 2 Tbsp of Pesto 1/2 cup of Flour 1 1/2 cups of Plain Breadcrumbs 1/2 cup of Panko Bread Crumbs 1/2 cup of Parm (1/4 for the eggs and 1/4 for the breadcrumbs) Salt and pepper to taste Frying oil, i used olive oil Diced tomatoes and fresh mozz for the topping tossed with a little more pesto!