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Chipotle Chicken Bowls! Easy and Perfect For Meal Prep!

These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it’s so full of flavor!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chipotle-chicken-bowls/

CHIPOTLE BOWLS RECIPE:
For the chicken and marinade:
2lb of Boneless, Skinless Chicken Thighs
2 Chipotles in Adobo plus 1 tbsp of the sauce from the can
Juice of 1 Lime, about 2 tbsp
2 Scallions, roughly chopped
2 Cloves of Garlic, smashed
1 tsp of Oregano
1/2 tsp of Cumin
1 tsp of Chili Powder
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of Chicken Bouillon Powder
Pinch of Salt
2 Tbsp of Olive Oil
2 Tbsp of Water

For the Corn Salsa:
1-14.5 oz can of Corn Kernels, drained and rinsed
1/4 of a Red Onion, minced
1/2 of a Jalapeno, seeded and minced
Finely chopped Cilantro to taste
Salt to taste
Juice of about 1/2 Lime

For the Beans:
1-14.5 oz can of Pinto Beans, drained and rinsed
1 Tbsp of Neutral Oil
1/2 of a small Onion, minced
2 cloves of Garlic, minced
1/2 Jalapeno, minced
1 cup of Chicken Stock
Couple tsp of Chipotle in adobo sauce from the can
Salt to taste

For the rice:
1.5 cups of Long Grain Rice, well rinsed
Juice of 1 Lime
1 Tbsp of Chicken Bouillon
1 Dry Bay Leaf
Salt to taste
Fresh Cilantro to taste, finely chopped

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Shallow Bowls for serving: https://amzn.to/3SZWF5I

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cutting board: https://amzn.to/3OyM2EM
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00:00 – Intro
01:28 – Make the Marinade
04:48 – Prep the Chicken
05:30 – Marinate the Chicken
07:07 – Make the Toppings
11:01 – Cook the Rice
11:48 – Assemble the Bowls
12:28 – Cook the Chicken
13:12 – Dig In!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#chipotle #burrito #bowls #recipes #laurainthekitchen

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Chicken Caesar Grinder – Quick & Easy Recipe!

My latest obsession worth being viral! unbelievably good and full of flavor!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-caesar-grinder/ CHICKEN CESAR GRINDER RECIPE: For the cutlets: 4 Thinly pounded chicken breast (make sure they are roughly the same size as the roll or double up of they are really small) 1/2 cup of Breadcrumbs 1/2 cup of Panko 2 Eggs whisked with couple tbsp of milk 1/4 cup of Parm Salt and Pepper to taste Vegetable Oil for frying For the dressing: 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste 1 Clove of Garlic, grated Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar 1/4 cup of Olive Oil Salt to taste 1/4 cup of Parm plus more Additional Ingredients: 4 Hoagie Rolls 2 Heads of Romaine, finely chopped Olive Oil 1 Clove of Garlic, peeled not chopped Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Shallow Dutch Oven: https://amzn.to/4cNrcvF Microplane: https://amzn.to/3TTgk6S Wire Rack:https://amzn.to/4aRWvnh Small Sheet Pan :https://amzn.to/4axf40i Half Whisk: https://amzn.to/4awr9CM Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:30 - Make the Cutlets 03:44 - Fry The Cutlets 04:55 - Prep and Toast Rolls 05:30 - Make Dressing 08:20 - Assemble Sandwiches 09:07 - Dig In!

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