Zuppa Toscana – Super Easy One Pot Meal!

A beloved recipe and so perfect for cozy season! So much better homemade and very little work involved!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-zuppa-toscana/

ZUPPA TOSCANA RECIPE
4oz of Bacon, diced
1lb of Italian Sausage, casing removed
1 Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, diced
3 Cloves of Garlic, minced
1/4 cup of Flour
1lb of Russet Potatoes, peeled and thinly sliced
1 Tbsp of Italian Seasoning or Garlic and Herb seasoning
10 cups of Chicken Stock
1 cup of Heavy Cream
1 Bunch of Tuscan Kale, stem removed and leaves chopped
Salt and Pepper to taste
Freshly Grated Parm

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00:00 – Intro
01:38 – Prep the Sausage
02:55 – Prep the Veggies
04:05 – Cut Potatoes
04:33 – Add the Stock
07:32 – Finish Up

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