Home » Howto & Style » Pepper Steak – 15 Minute Recipe | Better Than Takeout!

Pepper Steak – 15 Minute Recipe | Better Than Takeout!

A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pepper-steak/

PEPPER STEAK INGREDIENTS:
2 Large or 3 Medium Yellow Onions, halved and thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Butter
Drizzle of Olive Oil
1 Tbsp of Brown Sugar
Fresh Thyme
1 lb of Rigatoni or pasta or medium cut pasta of choice
4 cups of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
1/2 cup of Heavy Cream
Salt and Pepper to taste
Freshly Grated Parm
Fresh Chopped Parsley

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00:00 – Intro
1:20 – Prepare Steak
03:12 – Prepare Veggies
04:01 – Cook the Steak
04:15 – Make the Sauce
05:30 – Cook the Veggies
07:59 – Enjoy!

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Minotola, NJ 08341

#peppersteak #takeout #recipes #laurainthekitchen

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Sheet Pan Teriyaki Chicken & Veggies – 30 Minute Recipe!

An easy sheet pan dinner even the kids will love! Minimal effort, maximum flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/sheet-pan-teriyaki-chicken/ TERIYAKI SHEET PAN RECIPE: For the sauce: 1 cup of Low Sodium Soy Sauce 6 Tbsp of Brown Sugar 2 Tbsp of Rice Vinegar 2 tsp of Toasted Sesame Oil 2 tsp of Grated Ginger 2 Cloves of Garlic (or one really big one), grated 2 Tbsp of Cornstarch 2/3 cup of Water For the Chicken and Veggies: 4 Chicken Breast (about 8-10 oz each) in about 1/2” thickness or 2lb of boneless, skinless thighs 8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas Drizzle of olive oil Sesame Seeds Chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Baking Sheet: https://amzn.to/3TSn194 Microplane: https://amzn.to/3VZdv6F Small Saucepan: https://amzn.to/3vRr5yj Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:12 - Make the Sauce 01:30 - Prep the Veggies 03:24 - Prep the Chicken 05:30 - Assemble 06:45 - Cook! 07:42 - Dig In!

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