Creamy Gnocchi in Under 30 Minutes!

A restaurant quality dish in under 30 minutes that you are going to love!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/creamy-gnocchi/

CREAMY GNOCCHI INGREDIENTS:
5 oz of Sun Dried Tomatoes Packed in Olive Oil (julienned)
1 Small Onion, thinly sliced
2 Cloves of Garlic, minced
4 oz of Tomato Paste
1/2 cup of Heavy Cream
Fresh Basil
Pinch of Oregano
Salt and Pepper to taste
1-1/2 lb of Potato Gnocchi
3 oz of Prosciutto
2 Balls of Burrata
Handful of Baby Arugula
Fresh Parm

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00:00 – Intro
00:30 – Prepare Onions
02:00 – Cook the Garlic and Tomatoes
03:35 – Finish the Sauce
03:55 – Prepare the Prosciutto
04:22 – Cook the Pasta
05:48 – Finish Up
08:38 – Enjoy!

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