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Restaurant Quality Chicken Piccata – Quick Dinner Recipe!

The easiest and best chicken piccata you will ever have! Better than any restaurant and a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-chicken-piccata/

CHICKEN PICCATA INGREDIENTS:
4 Thinly Pounded Chicken Breast
3 Tbsp of Unsalted Butter
1-1/2 Tbsp of Olive Oil
2/3 cups of All Purpose Flour
1 tsp of Italian Seasoning
1 tsp of Granulated Garlic
Salt and Pepper, to taste
1 Shallot, minced
1/3 cup of Dry White Wine
1 cup of Chicken Stock
Juice of 1/2 of a Lemon (or whole if the lemon isn’t as juicy)
3 Tbsp of Capers
Fresh Chopped Parsley

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White T-shirt: https://rstyle.me/+Nu0vv1RY4GaVGOPq9zrg8w

Items you’ll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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00:00 – Intro
00:41 – Prepare the Coating
01:40 – Prepare the Chicken
01:54 – Prep the Pan
02:43 – Cook the Chicken
03:15 – Make the Sauce
05:30 – Finish the Chicken
06:35 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#chickenrecipes #chickenpiccata #recipes #laurainthekitchen

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Chicken Caesar Grinder – Quick & Easy Recipe!

My latest obsession worth being viral! unbelievably good and full of flavor!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-caesar-grinder/ CHICKEN CESAR GRINDER RECIPE: For the cutlets: 4 Thinly pounded chicken breast (make sure they are roughly the same size as the roll or double up of they are really small) 1/2 cup of Breadcrumbs 1/2 cup of Panko 2 Eggs whisked with couple tbsp of milk 1/4 cup of Parm Salt and Pepper to taste Vegetable Oil for frying For the dressing: 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste 1 Clove of Garlic, grated Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar 1/4 cup of Olive Oil Salt to taste 1/4 cup of Parm plus more Additional Ingredients: 4 Hoagie Rolls 2 Heads of Romaine, finely chopped Olive Oil 1 Clove of Garlic, peeled not chopped Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Shallow Dutch Oven: https://amzn.to/4cNrcvF Microplane: https://amzn.to/3TTgk6S Wire Rack:https://amzn.to/4aRWvnh Small Sheet Pan :https://amzn.to/4axf40i Half Whisk: https://amzn.to/4awr9CM Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:30 - Make the Cutlets 03:44 - Fry The Cutlets 04:55 - Prep and Toast Rolls 05:30 - Make Dressing 08:20 - Assemble Sandwiches 09:07 - Dig In!

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