Barley Harcha With Dried Figs & Black Olives /حرشة بالشعير و الشريحة و الزيتون الأسود – CWA – Ep 962

RECIPE: https://www.cookingwithalia.com/962-barley-harcha-with-dried-figs-and-black-olives/

INGREDIENTS:
To prepare the harcha
240g barley semolina, soaked in water for 8 hours
4 tablespoons barley flour
1 teaspoon yeast
1/2 teaspoon salt
1 tablespoon dry thyme
2 tablespoons olive oil
100g dried figs, cut into small cubes
50g sliced ​​black olives

To roll the harsha
70g sesame seeds

DIRECTIONS:
1- Drain the barley semolina and place it in a large bowl.
2- Add all the harsha ingredients to the bowl, then mix everything by hand. Cover and set aside to rest for 10 minutes.
3- Preheat the oven to 200°C.
4- Form medium-sized balls, then roll them in the sesame seeds, and flatten into 8cm disks.
5- Place the harshas on a baking sheet covered with baking paper. Bake for 40 minutes, flipping halfway through, then enjoy!