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Hi Besties!! Meet your new favorite pasta salad! It's unbelievably good but oh so easy and perfect to make a day ahead of time. It's truly sensational and I just know you will love it! Recipe Below! RECIPE: 1 cup of Orzo (measured Raw) then cooked to al dente 2 /Ears of Corn 4 Cloves of Garlic Heavy Handful of Chives, Basil and Parsley Juice and Zest of 1/2 Lemon 3/4 cup of Light Mayo 2 Tbsp of Extra Virgin Olive Oil 14.5 oz of Cannellini Beans, rinsed and drained 4oz (or more to taste) of Feta Heavy Pinch of Salt
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