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Hargma (lamb feet with chickpeas) is a Moroccan dish that may seem totally bizarre to people who never heard of it. You may think it’s weird, disgusting, or cruel. I am not here to judge but my thought is that if someone is going to consume an animal, may as well do it completely with zero waste for sustainable eating. Here is one of the easiest and tastiest recipes of Hargma that takes me back to my childhood ❤️
RECIPE: https://www.cookingwithalia.com/809-lamb-feet-with-chickpeas/
INGREDIENTS:
8 lamb feet, cleaned
1 big onion, chopped
250 grams (8.8 oz) chickpeas, soaked in water overnight
3 garlic cloves, grated
2 teaspoons salt
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 tablespoons ground paprika
1 teaspoon ground cumin
1 teaspoon ground pepper
2 teaspoons ground ginger
80 millilters (1/2 cup) olive oil
3 cinnamon sticks
3 tablespoons finely chopped parsley and cilantro
1 liter (4 cups) water
125 grams (4.4 oz) raisins
DIRECTIONS:
1- In a pressure cooker, combine the lambs feet, onion, chickpeas, garlic, salt, ground coriander, ground turmeric, ground paprika, ground cumin, ground pepper, ground ginger, olive oil, cinnamon sticks, parsley, and cilantro.
2- Mix well and cook on medium heat for 10 minutes. Stir from time to time.
3- Add water, lock the pressure cooker, and cook for 45 minutes.
4- Release the pressure from the cooker, open it, and add the raisins. Cover it and continue cooking for another 10 minutes. Serve immediately with bread and Moroccan mint tea.
