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Makeup and Real Talk with the incredible Noor Stars!

laperlerose November 21, 2018 Howto & Style Leave a comment 105 Views

Hey Angels! Recently I got to meet the most amazing YouTuber, Noor Stars and I got to do a makeup tutorial on her. She is one of the most inspiring women I have ever met and I learnt so much from her! She is so positive and driven and despite having gone through so much her spirit is incredible! I hope you guys enjoy the video, thanks for watching. Love you all so much!

CHECK OUT MINE AND NOOR’S VIDEO IN ARABIC ON HER CHANNEL: https://youtu.be/pKNLDUcvWos

Find out more about Noor here:
Instagram: https://www.instagram.com/noorstars/
YouTube: https://www.youtube.com/channel/UChOPyo-uWLVi5uO53mSBX-w

MORE VIDEOS:

FULL GLAM TUTORIAL…ON A PLANE: https://youtu.be/fOPBdeaAbDE

COLLAB WITH LEA ELUI: https://youtu.be/JTqQTY_KW4E

LETS BECOME FAMILY!
Snapchat: HudaBeauty صفحة سناب شات
Blog: http://hudabeauty.com المدوّنة الالكترونيّة
http://instagram.com/hudabeauty صفحة الانستقرام
http://facebook.com/hudabeauty صفحة الفايسبوك

Products:

Tinkle Face Razor: https://www.tinkleyourface.com/

Tatcha The Water Cream: https://www.tatcha.com/product/WATER-CREAM.html

Huda Beauty Complexion Perfection Primer: https://www.shophudabeauty.com/en_AE/complexion-perfection-pre-makeup-base.html

Huda Beauty #FauxFilter Foundation in Baklava: https://www.shophudabeauty.com/en_AE/faux-filter

Huda Beauty Overachiever Concealer in Toasted Almond & Maple Syrup: https://www.shophudabeauty.com/en_AE/overachiever-concealer.html

Huda Beauty The New Nude Palette: https://www.shophudabeauty.com/en_AE/the-new-nude-palette.html

Benefit Precisely My Brow: https://www.benefitcosmetics.com/us/en/brow-makeup/brow-pencil

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Fennel and Shrimp Soup

Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"

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