[ENG] White Hessoua (Oats or Barley Milk Soup)/حسوا بيضاء (حساء الشوفان أو الشعير بالحليب) – CWA-690

Today, we are discovering a new authentic Moroccan recipe in the “Dada Series Saison2” in collaboration with @LaMaison Arabe: White Hessoua. This soup is usually served in Morocco as a dinner, plus it is along with our vegetarian week. I’m sure that your family and friends will love it 🙂 Give it a try and let me know how it goes.
RECIPE: https://goo.gl/Y9S6g5
LA MAISON ARABE: http://www.lamaisonarabe.com/

INGREDIENTS:
100 grams (1 cup) steel-cut oats or barley
1 tablespoon olive oil
Salt, to taste
500 ml (2 cups) water
250 ml (1 cup) milk
Dried thyme for decoration and flavor

DIRECTIONS:
1- On medium high heat, in a large saucepan, add water, salt, and olive oil. Once the water is hot, add the oats or barley.
2- Bring the mixture to a boil and continue cooking for 15 minutes or so until the soup becomes thick.
3- Add the milk.
4- Reduce the heat to medium-low and continue cooking, stirring occasionally, for around 10 minutes.
5- Serve the soup hot and for more flavor crush some dried thyme on top!