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Rolled Filo Dough Recipe – Filled with Potatoes

It has been a long time! We are here with a new filo pastry recipe. This yummy filo dough recipe called with different names in all over the world. It is originally a Turkish, Greek or an Italian recipe. These pastries full with potatoes, and we garnished them with peppers and tomatoes.
Filo Dough
1/2 cup almond milk
1/2 cup vegetable oil
2 eggs
Red and green peppers
3 potatoes
1 onion
4 tbsp vegetable oil
1 tsp salt
1 tsp red pepper
1/2 black pepper

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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