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Home » Howto & Style » Doing My Mom-In-Laws Makeup! | وضعت المكياج لحماتي!

Doing My Mom-In-Laws Makeup! | وضعت المكياج لحماتي!

laperlerose January 23, 2017 Howto & Style Leave a comment 285 Views

Hey My Loves!! So my AMAZING Mother-In-Law, Carlota, came to visit us in Dubai a few weeks back and my team & I thought it would be a really nice gesture to give Carlota a small makeover in the Studio. Carlota is such a sweet person (she made cake for the entire office!) and all I did was enhance her natural beauty. I hope you guys enjoy watching this video and manage to learn a few tips & tricks. Xx

Products Used:
Aerin Rose Oil: http://bit.ly/2j5fbW6
Abeille Royale Gold Eyetech: http://bit.ly/2j5aLi2
Mac Studio Correct & Conceal Duo
Make Up For Ever HD Foundation Stick: http://bit.ly/2jQCgzR
Cover FX Custom Cover Drops: http://bit.ly/2jQwZsn
Chanel Soleil Tan De Chanl: http://bit.ly/2jTmogE
Sleek Makeup Cream Contour Kit
Guerlain Blanc De Perle Compact Foundation: http://bit.ly/2joZJVK
Nars Pressed Powder: http://bit.ly/2jTz9aT
Kat Von D Shade & Light Palette: http://bit.ly/2joRCZz
Becca Cosmetics – Champage Pop: http://bit.ly/2joJ7xs
Too Faced Love Flush Blush: http://bit.ly/2jTGgjx
Too Faced Natural Matte Palette: http://bit.ly/2jp0NsS
Benefit ka-Brow: http://bit.ly/2jQwqOT
Tarte Tarteist Pro Palette: http://bit.ly/2jTlErC
Huda Beauty Lashes (Harmony): https://shophudabeauty.com
Charlotte Tilbury Full Fat Mascara: http://bit.ly/2joTqBP
Huda Beauty Lip Contour (Trendsetter): https://shophudabeauty.com
Huda Beauty Liquid Matte (Gossip Gurl): https://shophudabeauty.com

This is not a sponsored video 🙂

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Fennel and Shrimp Soup

Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"

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