How to Pipe Orange Blossom Flowers / طريقة عمل الزهر بالكريمة – CookingWithAlia – Episode 433

the ONLY tutorial on how to pipe buttercream orange blossom flowers!
INGREDIENTS:
Buttercream (Video: https://youtu.be/jKquOJkjOts)

STEPS:
Step 1 – Prepare the Buttercream
– Watch the video on how to make this buttercream
– We are going to use red coloring for the roses and green for the leaves

Step 2 – Prepare your tools
– Prepare the piping bags:
– we need white butter cream with a 59S tip
– orange cream with a #5 tip
– green cream with a #2 tip
– yellow cream with a #16 tip

Step 3 – Pipe roses
– First, pipe the base of the orange blossom flower, a nice wide blob of white icing in the center of the nail.
– Next, pipe the petals from the center and out. There are 5 petals total… and your first flower is done. Now, in the center of the flower, pipe the yellow heart.
– Make more… here I am trying my first flowers. A few pointers: the piping tip with the white buttercream has to be vertical like a comma punctuation.
Also, when you are piping the petals, make sure your hand is steady and pipe them out in one take without shaking your hand.
– Practice, it gets easier!
– Ice your cupcake with cream cheese frosting, then place the blossom flowers on top.
– Now, pipe 2 oranges. These are just round small blobs of orange buttercream.
– Finally, let’s pipe closed blossom flowers. First pipe little green balls, then top them with little white balls. That’s how closed flowers look.
– End with small leaves on top of the oranges and around the flowers.
– And here you have it – the first cupcake in the world that is decorated with buttercream orange blossom flowers!!!
let’s make more!!!¬¬
Bon appetite!