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If you have some dried figs, let’s make this super easy spiced fig walnut cake – full of Moroccan flavors!
My cool cake doily is from MiniInTheBox.com: http://goo.gl/2QoIqk
WRITTEN RECIPE: http://goo.gl/A6iXNo
INGREDIENTS:
10 large dried figs
1 tea bag (black tea or other)
1/2 cup chopped walnuts
1 cup (136 grams) all-purpose white flour
1 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup (150 grams) butter (at room temperature)
1 cup (200 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla paste (or vanilla extract)
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