La Perle Rose Videos My Preferred videos home
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It’s load of very different borek inside ideas.
Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until
Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of blackpepper
For the top:
2 tablespoons vegetable oil
About laperlerose
Related Articles
Check Also
Easiest Italian Bread Ever! No Mixer – No Dutch Oven
The easiest bread ever! Comes together (baking and all) in under 2 hours and requires basics you probably already on hand. It’s just so perfect, rustic, crunchy and makes for a phenomenal base for a poolside sangueeechhh this summer! Recipe Below! RECIPE: 3 1/2 cups of All Purpose Flour 2 tsp of Sugar 2 tsp of Instant Yeast 2 Tsp of Salt 1 2/3 cups of Warm Water In a bowl, mix all the ingredients for the dough, it will be a tad sticky but as long as all the flour is incorporated you’re golden! Cover and allow to rise for about an hour and a half somewhere warm (I pop it in the oven with the light on DON’T TURN TE OVEN ON though!) About an hour in, take the dough out of your oven (if thats where you’re storing it to rise) leave it on the counterforce the last half an hour and preheat your oven to 475 degrees, you want it well preheated when you go to bake the bread. On a well floured surface (don’t be shy, the dough is slightly sticky) scoop out your dough onto it, flour the top a bit so its not sticky then divide into 2 equal pieces, kind of roll and stretch each half into a 12” log, give each one a few twists and place them on a lightly floured parchment lined baking sheet. Cut a few slits down the whole length of the loaves and pop them in the oven. When you pop them in immediately lower the temp to 450 and bake for 24 minutes (or until deeply browned). Enjoy! They are sensational!