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You will learn how to make super delicious sweet tahini bread rolls. Greek tsoureki is also very similar with this sweet bread. This bread originally name is tahini bread. It’s also traditional in many other countries. You will love this very soft sweet yeast bread. Preparation: Tranfer warm milk into a bowl Add yeast and sugar and let the yeast active for around 5-10 minutes Transfer the flour into a bowl then add activated yeast mixture Add egg and unstalted melted butter add Vegetable oil, Salt Cover it with plastic wrap and let dough rise for 45 minutes or until doubled Transfer tahini (sesame paste) into a bowl and add sugar Cut the dough in two equal pieces Roll it until become thin Spread tahini-sugar mixture Rip center of the dough to make a hole then roll it Twirl and rolling it until it forming a circle. Transfer on the baking paper Beat egg yolk with molasses for the rolls top. Sprinkle roasted sesame Let yeast work again for 15 minutes On 180C(360F) pre-heated oven bake for around 25-30 minutes
Tahini Bread Roll (Tsoureki) Ingredients
1/3 cup melted unsalted butter
1/2 cup vegetable oil
1 egg
1 tablespoon sugar
1 tbsp yeast
1 cup milk
4 cups flour
Half a teaspoon of salt
1 cup tahini (sesame paste)
1 cup sugar
1 egg yolk
1 teaspoon molasses (Prefer to use grape molasses)
2 tablespoons roasted sesame
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