Home » Howto & Style » Cooking » Popular Moroccan Recipe » Recette Quiche aux Épinards – Easy Spinach Quiche Recipe – Recettes Maroc

Recette Quiche aux Épinards – Easy Spinach Quiche Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/

For the written recipe, please click on this link http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/

Une délicieuse #qiuche aux épinards et fromage gruyère que vous pouvez servir comme repas principal ou même comme goûter. Bon appétit!

Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci

Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com

An easy spinach and cheese quiche recipe to try out as a main meal or as a quick snack. It’s delicious and quick to make! Enjoy!

If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks.

To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com

Facebook : http://www.facebook.com/recettes.maroc1

Twitter : http://www.twitter.com/Recettes_Maroc

Pinterest : http://www.pinterest.com/recettesmaroc

Music courtesy of Audio Network

About laperlerose

Check Also

Thai Soup Simplified / شوربة تايلاندية مبسطة – CookingWithAlia – Episode 770

Looking for a soup recipe that will make you fall in love with soup? Try this simplified Thai soup and enjoy its exotic flavors. It's the perfect soup for a light dinner. RECIPE: https://www.cookingwithalia.com/770-thai-soup-simplified/ INGREDIENTS: 100 grams (3.5 oz.) whole wheat asian noodles 250 grams (8.8 oz.) chicken breast 250 grams (8.8 oz.) peeled shrimps 200 grams (7 oz.) canned mushrooms, drained 200 mililiters (1 cup) coconut milk 50 grams (1/4 cups) butter 1 onion, finely chopped Salt and pepper, to taste 2 tablespoon soy sauce 1 tablespoon fish sauce (Nuoc Mam) Juice of half lemon 1.5 liter (6 cups) fish stock (or water mixed with a fish bouillon cube) 1 tablespoon finely chopped cilantro and parsley mixed 1 tablespoon finely chopped cilantro DIRECTIONS: 1- Over medium heat, melt the butter in a large non-stick pan. Add the chopped onion and salt. Cook for two minutes. 2- Add the chicken and the canned mushrooms to the pan and cook for 15 minutes until the chicken is almost cooked. 3- Add the shrimp and continue cooking for a couple of minutes. 4- Add 1 tablespoon of chopped cilantro and parsley mixed, continue cooking for a minute, and set aside. 5- On medium heat, bring the fish stock to a boil. Place the noodles and cook for a few minutes (per package instructions). 6- Add the chicken and shrimp mixture. Season with salt and pepper, add the soy sauce, the fish sauce, and the coconut milk. Mix and cook for 5 minutes. 7- Finish off with 1 tablespoon of finely chopped cilantro and a bit of lemon juice.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.