La Perle Rose Videos My Preferred videos home
Today we are making the yummy Canelés – the French custard mini-cakes!
WRITTEN RECIPE: http://goo.gl/LSeueS
INGREDIENTS:
2 cups (500 ml) milk
3 1/2 tablespoons (50 grams) butter
1 teaspoon vanilla extract
3/4 cup (100 grams) all-purpose white flour
1 1/4 cups (250 grams) white granulated sugar
Pinch of salt
2 whole large eggs + 2 egg yolks
Extra butter for the mold
Home » Howto & Style » Canelés De Bordeaux – French Custard Mini Cakes Recipe – CookingWithAlia – Episode 338
About laperlerose
Related Articles
Check Also
Creamy Fettuccine – Easy Weeknight Dinner!
RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine