Home » Howto & Style » Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297

Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297

Video directly from Vietnam! How to make Banana Blossom Salad. So refreshing!
WRITTEN RECIPE: http://goo.gl/XAv1mJ
INGREDIENTS:
300 g young banana blossom (you can also use white cabbage, red cabbage, green papaya), shredded in thin slides
1 carrot, cut or shredded in thin sticks
1 onion thinly chopped
1 small bunch of “rau răm” (you can also use mint leaves instead)
1 small bunch of cilantro (finely chopped)
1 small star fruit ( you can replace it by green mango or any fruit naturally sour and sweet, for example some slides of pineapple )
Crushed peanuts
Marinade Ingredients:
3 teaspoons fresh lime juice
3 teaspoons white granulated sugar
3 teaspoons of fish sauce
2 garlic cloves chopped
A few pieces of chopped red chili pepper

About laperlerose

Check Also

Creamy Fettuccine – Easy Weeknight Dinner!

RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.