Written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=232&Itemid=110
Ingredients:
10 oz (284 grams) Graham crackers (or other butter cookies)
8 oz (227 grams) candied fruits or dried fruits (mango, cranberries, blueberries, raisins, etc.)
1 cup chopped walnuts (or roasted peanuts, almonds, etc.)
1 can (13.4 oz / 380 grams) of dulce de leche
Dark chocolate (enough to cover the cookies)
A one pot wonder the whole family will love!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/30-minute-rigatoni-with-ground-beef/ ONE POT RIGATONI RECIPE: 1lb of Ground Beef 1 Tbsp of Olive Oil 1 Small Onion, diced 3 Cloves of Garlic, minced Pinch of Hot Pepper Flakes 2 cups of Chicken Stock 1 cup of Milk 1/4 cup of Heavy Cream 2 cups of Tomato Sauce or Marinara Sauce 2 tsp of Italian Seasoning 12oz of Rigatoni 1/2 cup of Freshly Grated Parm Fresh Basil Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Shallow Dutch Oven: https://amzn.to/4cNrcvF Microplane: https://amzn.to/3TTgk6S Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
La Perle Rose Videos My Preferred videos home
