Home » Howto & Style » Creamy Tagliatelle w/ Seared Scallops & Roasted Veggies by Laura Vitale

Creamy Tagliatelle w/ Seared Scallops & Roasted Veggies by Laura Vitale

Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I’ll show you how to make a delicious entree using the one and only Philly Cream Cheese! This is the second video I submitted to the Paula Deen ‘Real women of Philadelphia’ Contest! Check it out at www.RealWomenofPhiladelphia.com and also stop by my website at www.LauraInTheKitchen.com! Enjoy!

About laperlerose

Check Also

Creamy Fettuccine – Easy Weeknight Dinner!

RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.