To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Spicy Jerk Chicken and Coconut Rice
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »My Brow routine using only 1 product #BombBrows Full ’N Fluffy Fiber Gel
I’m soooo happy to give you guys an update on a brow product I cannot live without, our NEW #BombBrows Full ’N Fluffy Fiber Gel aka my holy grail brow product for instantly fuller and fluffier brows!!!! The formula has tiny hair-like FIBERS that immediately BOOST volume while taming, tinting and adding thickness for fuller, fluffier brows that stay in place ALL DAY! It’s also: - Enriched with castor oil, coconut oil & vitamin E - Vegan - Water-resistant - Smudge-proof & sweat-proof - Transfer proof I can’t wait to see all of those gorgeous selfies, no matter the shape, size or style, embrace it! Own your #BombBrows! Love you all so much. Launching online EVERYWHERE on Thursday 9th September. Join the waitlist: https://bit.ly/3DYH9hd LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر
Read More »Carne alla Pizzaiola (Beef in Quick Tomato Sauce)
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Summer Corn and Chicken Chowder
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Trenette al Pesto (Pasta from the Movie Luca)
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Spaghetti with Fresh Tomato Sauce
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Melanzane a Pullastiello – Eggplant Napoletano Style
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Read More »Orange and Lemon Sorbet / سوربيه بالبرتقال و الليمون – CookingWithAlia – Episode 935
What about another ice cream recipe? Try this refreshing recipe of Orange and Lemon Sorbet that I made in collaboration with @carrefour.maroc perfect to survive this hot weather! RECIPE: https://www.cookingwithalia.com/935-orange-and-lemon-sorbet/ INGREDIENTS: For the orange sorbet: 300ml (1 1/2 cups) freshly squeezed orange juice 100ml (1/2 cup) freshly squeezed lemon juice Zest of one orange 100g (1/2 cup) sugar 150ml (2/3 cups) water For the lemon sorbet : 200ml (1 cup) freshly squeezed lemon juice Zest of one lemon 120g (2/3 cup) sugar 150ml (2/3 cups) water For serving (Optional): Hallowed oranges and lemons, frozen DIRECTIONS: 1- Place the sugar and water in a pan over medium heat. Cook for 5 minutes until the sugar has dissolved then turn off the heat. 2- Add the orange/lemon zest and set aside to cool. 3- Once the syrup has cooled down, strain it to remove the orange/lemon zest. 4- Add the orange/lemon juice and stir to combine, then pour the mixture into a plastic container. Place the container in the freezer for at least 6 hours. 5- Scrape the sorbet with a fork to break it into small pieces. For a granita style sorbet, serve the sorbet immediately. For a sorbet with a smoother consistency, place the sorbet in a blender and pulse 2 to 3 times, then fill the hallowed oranges and lemons. Place the oranges and lemons back in the freezer for an hour before serving.
Read More »Patatas Bravas
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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