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What about another ice cream recipe? Try this refreshing recipe of Orange and Lemon Sorbet that I made in collaboration with @carrefour.maroc perfect to survive this hot weather! RECIPE: https://www.cookingwithalia.com/935-orange-and-lemon-sorbet/ INGREDIENTS: For the orange sorbet: 300ml (1 1/2 cups) freshly squeezed orange juice 100ml (1/2 cup) freshly squeezed lemon juice Zest of one orange 100g (1/2 cup) sugar 150ml (2/3 cups) water For the lemon sorbet : 200ml (1 cup) freshly squeezed lemon juice Zest of one lemon 120g (2/3 cup) sugar 150ml (2/3 cups) water For serving (Optional): Hallowed oranges and lemons, frozen DIRECTIONS: 1- Place the sugar and water in a pan over medium heat. Cook for 5 minutes until the sugar has dissolved then turn off the heat. 2- Add the orange/lemon zest and set aside to cool. 3- Once the syrup has cooled down, strain it to remove the orange/lemon zest. 4- Add the orange/lemon juice and stir to combine, then pour the mixture into a plastic container. Place the container in the freezer for at least 6 hours. 5- Scrape the sorbet with a fork to break it into small pieces. For a granita style sorbet, serve the sorbet immediately. For a sorbet with a smoother consistency, place the sorbet in a blender and pulse 2 to 3 times, then fill the hallowed oranges and lemons. Place the oranges and lemons back in the freezer for an hour before serving.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Hey my loves! Do you guys remember our OG Life Liner? It was super long-lasting, the most matte, most black liner out there - I was OBSESSED, so now we’ve created the EASIEST liner I’ve ever used. Introducing the LIFE LINER - QUICK 'N EASY Liquid Liner. Why are we coming out with a new liner? Liner originated from the Middle East, so it's not a surprise I've been wearing liner since I was 12 which means 25 years, and for that reason I am obsessed with liner, literally it's in my blood. I know some people are really afraid of using liner so we really wanted to make it as easy-to-use as possible for everyone - beginners and pros - that’s why the tip is so fine (0.03mm!!), to give you maximum control! That’s not all my loves, Life Liner Quick N Easy is also: ⏰Lasts all day ⚫Ultra-black with shade ‘Very Vanta’ 💧Waterproof ✅Smudge-proof, transfer-proof, flake-proof ✅SO easy to remove ❌Doesn’t bleed I cannot wait to see all of the amazing liner looks you guys are going to create with Life Liner Quick N Easy. Love you all so much! #Launching5August on hudabeauty.com & retailers 17 Aug Available at https://www.hudabeauty.com on August 5 Revealing Our First Ever Eyeliner: Life Liner | كحل لايف لاينر الجديد من هدى بيوتي https://www.youtube.com/watch?v=qmGQWJ_EYB8&t=443s BLOG: https://hudabeauty.com/us/en_US/blog/the-best-eyeliner-tips-60699.html LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

RECIPE: https://www.cookingwithalia.com/933-moroccan-carrot-salad/ INGREDIENTS: For the salad 4 large carrots, peeled and grated 2 oranges, peeled and chopped into bite sized pieces 4 oz (120g) raisins 1 oz (30g) raw almonds, roughly chopped 2 oz (50g) raw walnuts, roughly chopped For the dressing 1/3 cup (80ml) orange juice 2 tablespoons orange blossom water 2 tablespoons lemon juice 1 tablespoon honey Salt to taste For decoration Mint leaves DIRECTIONS: 1- Soak the raisins in hot water for 10 minutes. Drain and set aside. 2- In a jar, combine all the ingredients for the dressing. Place the lid on top of the jar securely, then shake until all ingredients are well combined. 3- Place the grated carrots, oranges and raisins in a large bowl. Add the dressing and mix to combine. 4- Divide the salad among the serving plates, sprinkle with the almonds and walnuts, then decorate with mint leaves and serve.

The ice cream season is still going! In collaboration with @carrefour.maroc I made this fresh and delicious Iced Nougat that you will definitely adore!! Do not hesitate in sharing the pictures with me if you make it and let me know in the comments your favorite ice cream flavour! RECIPE: https://www.cookingwithalia.com/934-iced-nougat/ INGREDIENTS: For the nougat 50g (2 ounces) roasted almonds, chopped 50g (2 ounces) roasted walnuts, chopped 40g (1/4 cup) sugar For the ice cream 300ml (1 1/4 cup) Carrefour Fluid Cream (30% Fat Content), cold 3 egg whites 3 tablespoons honey 60g (2.5 ounces) dates, chopped Pinch of salt DIRECTIONS: For the nougat 1- Place a pan over low heat. Add the sugar and cook without stiring until the sugar caramelizes. 2- Add the almonds and walnuts to the pan and stir with a spatula until well combined. Pour the mixture on a parchment paper covered plate, then set aside to cool. 3- Once cooled, roughly chop the nougat into small pieces. For the ice cream 4- Place the honey in a pot over medium heat and cook for a couple of minutes until the honey starts to bubble. Set aside to cool for 5 minutes. 5- Place 3 egg whites and a pinch of salt in a bowl. Beat with an electric egg beater until you reach stiff peaks. 6- Add the melted honey to the beaten eggs, then gently mix with a spatulat until well combined. 7- In a seperate bowl, whip the Carrefour Fluid Cream to stiff peaks using an electric egg beater. 8- Add the whipped cream to the eggs and gently combine the mixture with a spatula. 9- Add the dates, and 2/3rd of the chopped nougat to the cream and egg mixture then mix to combine. 10- Place the cream mixture in a rectangular silicone mold (8 x 6 x 20cm / 3 x 2 x 8in). Cover the mold with plastic wrap, then freeze it for at least 6 hours to overnight. 11- Unmold the frozen nougat, sprinkle the reserved nougat on top, cut into slices and serve immediately.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen