Howto & Style

Today we will talk about a fun fact you may not know about me - and it's probably going to lead to a brand new series of FUN!

This marry me chicken is SOOOOOOOO good yall, just you wait!!! My sister said it’s one of her absolute favs and insisted we’d eat it over buttered tortellini (although buttered noodles, rice, Angel hair or mashed taters will do) and it’s so simple! I made a small batch for the 4 of us and cooked it in my small 3qt crockpot and it was PERFECT!!! 1lb (it was 2 big ones for me) of boneless, skinless breast but must be the big ones not the thin 1 small onion, diced 2 cloves of garlic, minced Little olive oil for searing Salt (go light handed ) and pepper 1/3 cup of chopped sun dried tomatoes (I like to use the ones in oil but drain the oil) 1 tsp granulated onion 1 tsp granulated garlic 1 tsp of paprika 2 tsp of salt free (Mrs dash has one) garlic and herb seasoning 1 cup of chicken stock 2/3 cup of heavy cream 2 Tbsp of chicken gravy mix (or 1 Tbsp of flour) Couple handfuls of fresh spinach

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Hi my beautiful friends, tis the season for all things apple and make sure you're making several batches of these so you don't miss out! They are so easy, come together in minutes and don't require any fancy ingredients. Recipe linked below just note that instead rolling them in powdered sugar I rolled them in cinnamon sugar, so good!! RECIPE: https://www.laurainthekitchen.com/recipes/apple-fritters/

Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

Hi Friends, it's mushroom season which means it's time too make and perfect the mushroom risotto which is really so simple but oh so very delicious and I just know you will love it! RECIPE: 6 cups of Water 2oz of Dried Porcini Mushrooms 2 Tbsp of Tomato Paste 1/4 cup of Extra Virgin Olive Oil, divided 10oz of Cremini Mushrooms, thinly sliced 5oz of Shiitake Mushrooms, stem removed and thinly sliced 1 Small Yellow Onion, minced 3 Cloves of Garlic, minced 1 cup of Arborio Rice 1/2 cup of Dry White Wine (red works too) Plenty of Salt and Pepper 2 Tbsp of Butter 1/2 cup of Grated Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale

Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

Hi friends, made a pot of this delicious soup the other day and reminded me why it's just one of the best and something that we make often because the whole family just loves it! Perfect for these fall days! Recipe Below! RECIPE: 1lb of Sausage, out of the casing 1 Small Yellow Onion, diced 2 to 3 Carrots (depending ont he size but doesn't make a big difference, mine were tiny) peeled and diced 3 Sttalks of Celery, diced 3 Cloves og Garlic, minced 1/2 cup of Dry White Wine, optional 10 cups of Chicken stock 1/2 cup of Heavy Cream 1 Tbsp of Italian Seasoning (added off camera my apologies) 10oz of Frozen Tortellini Salt and Pepper to taste Plenty of Fresh Parm

I’m so excited that we were able to celebrate the launch of our new Easy Bake Duo with an epic sports event + a grand prize of $100,000 for a cause chosen by the winning duo! Everyone who participated brought so much energy and so much passion, and they really wanted to support all the beautiful causes. I’m so grateful to be able to support such a monumental moment with such beautiful, kind, and amazing souls! Forever grateful. Thank you to all the amazing influencers who came out to support!!! PRHCE-004834114

Grilled cheese and tomato soup has to be one of the best combos on the planet and this version is just so dynamite and it’s my sisters all time favorite meal so you know I had to make it extra good. Homemade bread (use my Dutch over bread recipe on my site) and the tomato bisque is nothing short of incredible. I love to roast my tomatoes, shallots and garlic with a little olive oil, good quality balsamic (just a drizzle) salt and fresh herbs, the flavors deepen, they get beautifully sweet and slightly charred and there’s no skipping this step because I think it makes it as good as it is. For the texture of my dreams (has to be velvety not just runny) I add a peeled and slightly chopped potato to mine and you’d never know it’s there but trust me, makes a difference, then add the veggie stock (or water and a veggie cube) some parm rind, season with salt throughout and once puréed, finish with a splash of cream. Make some grilled cheese to your liking, top the soup with some parm and a little basil and enjoy one of life’s greatest pleasures ❤️ I didn't measure much for this but I'm linking my favorite tomato bisque recipe below so use that as your guide and use a bit less stock since you're not using the canned tomatoes, carrots and celery. RECIPE: https://www.laurainthekitchen.com/recipes/the-ultimate-tomato-bisque/