Howto & Style

The best classic deviled eggs you will ever make and eat! Perfect for your Easter table or any gathering! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-deviled-eggs/ DEVILED EGGS RECIPE: 8 Eggs 4 Tbsp of Mayo 2 tsp of Yellow Mustard 1 Tbsp of Dill Relish 1 tsp of Pickle brine or vinegar (I prefer the brine) 1 tsp of Granulated Onion 1/2 tsp of Granulated Garlic 1/2 tsp of Celery Salt Salt, to taste 1 tsp of Finely Minced Dill Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Egg Platter: https://amzn.to/3P6HvJt Disposable Piping Bags with tips: https://amzn.to/3Tq8e6n My Sweater (apricot black) : https://rstyle.me/+orOctYgUPJspFbF-WYCwqA Apron: https://rstyle.me/+NMzRzD0tVZ4sdRpHyKKK0w Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:59 - Boil the Eggs 02:04 - Prep the Filling 04:51 - Peel the Eggs 08:53 - Assemble 11:21 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #deviledeggs #eggs #recipes #laurainthekitchen

Top favorite winter cozy classics, better than ever! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-shepherds-pie/ SHEPARDS PIE RECIPE: For the filling: Drizzle of Olive Oil 1-1/2 lb of Ground Beef, 85-15 is what I used 1 Small Yellow Onion, diced 2 Stalks of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of All Purpose Flour 2 Tbsp of Tomato Paste 1/2 cup of Dry Red Wine (or stock if opting out of wine) 1 cup of Beef Stock 1 Tbsp of Garlic and Herb Seasoning Few Dashes of Worcestershire Sauce 1 cup of Frozen Peas 2 Tbsp of Chopped Parsley Salt and Pepper, to taste For the potatoes: 1-1/2 lb of Russet Potatoes, peeled and cut into chunks 4 Tbsp of Unsalted Butter, softened at room temperature 3/4 cup of Milk 4 Tbsp of Sour Cream 1 Egg Yolk 4oz of Sharp White Cheddar, shredded Salt and Pepper, to taste Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): High sided Skillet: https://amzn.to/3uZQ8Pe Potato Masher: https://amzn.to/3uUtoQM Casserole Dish (exact one and comes in a set of 2) : https://amzn.to/3TkrhPq Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 00:30 - Prep the Potatoes 01:29 - Cook Ground Beef 03:00 - Add Your Veggies 06:06 - Make the Mashed Potatoes 08:07 - Assemble the Pie 08:49 - Bake 10:10 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #shepherdspie #mashedpotatoes #recipes #laurainthekitchen

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These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chipotle-chicken-bowls/ CHIPOTLE BOWLS RECIPE: For the chicken and marinade: 2lb of Boneless, Skinless Chicken Thighs 2 Chipotles in Adobo plus 1 tbsp of the sauce from the can Juice of 1 Lime, about 2 tbsp 2 Scallions, roughly chopped 2 Cloves of Garlic, smashed 1 tsp of Oregano 1/2 tsp of Cumin 1 tsp of Chili Powder 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1 Tbsp of Chicken Bouillon Powder Pinch of Salt 2 Tbsp of Olive Oil 2 Tbsp of Water For the Corn Salsa: 1-14.5 oz can of Corn Kernels, drained and rinsed 1/4 of a Red Onion, minced 1/2 of a Jalapeno, seeded and minced Finely chopped Cilantro to taste Salt to taste Juice of about 1/2 Lime For the Beans: 1-14.5 oz can of Pinto Beans, drained and rinsed 1 Tbsp of Neutral Oil 1/2 of a small Onion, minced 2 cloves of Garlic, minced 1/2 Jalapeno, minced 1 cup of Chicken Stock Couple tsp of Chipotle in adobo sauce from the can Salt to taste For the rice: 1.5 cups of Long Grain Rice, well rinsed Juice of 1 Lime 1 Tbsp of Chicken Bouillon 1 Dry Bay Leaf Salt to taste Fresh Cilantro to taste, finely chopped Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Ninja Bullet Blender: https://amzn.to/49kKCWk Large Glass Bowl: https://amzn.to/49kZq7l Grill Pan: https://amzn.to/3wjwnCG My Fav Chipotles in Adobo: https://amzn.to/3T0LyJW Shallow Bowls for serving: https://amzn.to/3SZWF5I Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:28 - Make the Marinade 04:48 - Prep the Chicken 05:30 - Marinate the Chicken 07:07 - Make the Toppings 11:01 - Cook the Rice 11:48 - Assemble the Bowls 12:28 - Cook the Chicken 13:12 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #chipotle #burrito #bowls #recipes #laurainthekitchen