Howto & Style

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Watch more How to Celebrate Ramadan videos: http://www.howcast.com/videos/436909-How-to-Make-Popular-Ramadan-Recipes Celebrate Ramadan Moroccan style with a traditional soup and bread menu. Step 1: Make harira Make harira. Heat the chickpeas, tomatoes, onion, 1/3 cup finely chopped cilantro, 1/3 cup finely chopped parsley, celery, lentils, butter, 3 teaspoons of salt, 1 teaspoon ginger powder, 1/2 teaspoon pepper, and 8 1/2 cups of water over medium heat for 45 minutes. Step 2: Add the tomato paste Add the tomato paste. Then slowly add 1/3 cup flour that has been diluted with just enough water to cover the flour while you stir the soup. Add the vermicelli and heat for another 10 minutes, then enjoy! Step 3: Make Moroccan bread Make Moroccan bread. Start by putting 7/8 cups water, the bread flour, semolina flour, 1 teaspoon anise seed, 1 1/2 teaspoons salt, 1/2 teaspoon white sugar, and yeast in a bread machine set to the dough setting and start the machine. Step 4: Punch dough Remove the dough from the machine when it is done and punch it down. Then divide it into two halves and form it into balls. Flatten the balls down to a 3/4-inch thickness and place them on a floured baking sheet. Then put them in the refrigerator, covered, for 30 minutes. Tip You can sprinkle the loaves with sesame seeds before baking them. Step 5: Bake Brush the two halves with olive oil and prick them all over with a fork. Then place them in an oven preheated to 400 degrees Fahrenheit and bake for 20 to 25 minutes. When the loaves are golden brown, they are ready to be devoured. Did You Know? The entire country of Morocco is only slightly larger than the American state of California.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=52&Itemid=110 My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street vendors, they are amazing! In the meantime, here are 2 easy recipe for this summer: Avocado & Dried Fruit smoothie as well as the Orange & Dried Apricots smoothie. You are going to love them!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=123&Itemid=110 Today, I am sharing with you a super easy recipe that, for sure, will be added to your favorites: the Desert Roses. These are chocolate treats made with chocolate and cornflakes, and look like the crystal rocks in the desert shaped like rose petals. I loved making these treats with my grandmother when I was a kid. Enjoy!

Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I'll show you how to make an amazing dish.. Philly Style Enchilada Casserole! Now, you're asking yourself, how can this be 'Philly" style? Well the trick is, the Philly Cream Cheese, the stuff that makes the creamy filling so awesome! Give it a try! This is a special video I shot for the Paula Deen/Philly Cream Cheese 'Real Women of Philadelphia' Challenge. If you want to see how to make the green salsa instead of buying it in the store, check out my website at www.LauraInTheKitchen.com and watch my other Enchilada Video! Enjoy!

Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I'll show you how to make a delicious entree using the one and only Philly Cream Cheese! This is the second video I submitted to the Paula Deen 'Real women of Philadelphia' Contest! Check it out at www.RealWomenofPhiladelphia.com and also stop by my website at www.LauraInTheKitchen.com! Enjoy!