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Link: https://play.google.com/store/apps/details?id=com.recipes.moroccanrecipeseng This app " Moroccan Recipes " Contains top 20 recipes of the traditional cuisine in Morocco. It's incredibly diverse and rich of condiments like in the tajine in his varied recipes like in the celebrations for example " 3id al fitr " after Ramadan or " 3id al adha ", the famous Couscous and many other delicious food. In this app you'll find: - Summary - Ingredients - Prepare time - Cook time - Directions There is a search bar bellow if you're looking for a specific recipes and don't for forget to put in the comments the recipes you would like to see in the next update ( we'll add new recipes every month).

Learn how to make this delicious raspberry cake with moist sponge cake! You must definetely give this mouth watering cake recipe try,it melts in your mouth!If you have a sweet tooth,don't forget to check our other cake recipes! Preparation for cacao Sponge Cake: Crack 4 eggs in a large bowl.Add sugar and beat until batter is light and fluffy.Sift the cocoa.Add the flour,baking powder and vanilla sugar with sifting.Beat it for 5 mins.Place baking paper onto bottom a springform cake pan.Pour it in a springform cake pan (25cm/10'' ).Shake the pan to remove air bubbles.Bake at 170C(340F) for 25-30 mins.After you remove the cacao sponge cake from oven and let it cools down you can divide the cake base into 2 equal layers with a knife. Preparation for frosting: Place the flour,starch and sugar in a cooking pan.Add gradually milk and keep mixing.Add an egg yolk and whisk it to avoid lumping.When it's mixed well,add the remaining milk and cook over medium heat.Once it starts to boil,add the butter and vanilla sugar.Melt the butter with mixing.Mix it until it has cooled down.Blend raspberries or any fruits you have and add in the cooled down frosting.Mix together and it's ready to use Make a syrup from 1/2 cup milk and 1 tbsp sugar and spread 1/3 of frosting onto cake.Spread little more frosting on top of raspberries.Moisten top of cake base with the remaining 1/2 cup of syrup.Cover the cake with the remaining frosting .Whip cold milk and whipped frosting. After 2 hours setting in fridge,spread whipped frosting onto cake.Decorate it with the remaining frosting(used a pinch of food coloring). Chocolate Banana Cake: https://www.youtube.com/watch?v=zM-6Pbp4x40 Ingredients for Cake Base 4 eggs 1 cup flour 1 cup sugar 2 tbsp cocoa 1 pck baking powder 1 pck vanilla sugaar Ingredients for Raspberry Filling 5 tbsp sugar 4 cups milk 1/2 kg of raspberries or any fruit you like 2 tbsp flour 2 tbsp cornstarch 1 egg yolk 1 tbsp butter 1 pck vanilla sugar Ingredients for Raspberry Cake For Moistening 1 cup milk 1 tbsp sugar For Topping 2 pck whipped cream Food Coloring 1 cup milk for a pck of whipped cream

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Garam masala is a magic spice blend, which is key in many Indian recipes. Garam means “hot / spicy” and Masala means “mixture of spices” and there are so many variation of this recipe. WRITTEN RECIPE: http://goo.gl/C1xtRN INGREDIENTS: 2 tablespoons coriander seeds (10 grams) 3 whole cloves 1 small cinnamon stick 1 star anis 6 green cardamom pods 1/2 teaspoon whole pepper corn (2.5 grams) 1 bay leaf 1 mace 3/4 tablespoons ground ginger (5 grams) 1 tablespoon ground cumin (5 grams)

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors! My cool cake doily is from MiniInTheBox.com: http://goo.gl/2QoIqk WRITTEN RECIPE: http://goo.gl/A6iXNo INGREDIENTS: 10 large dried figs 1 tea bag (black tea or other) 1/2 cup chopped walnuts 1 cup (136 grams) all-purpose white flour 1 teaspoon baking powder Pinch of salt 1/2 teaspoon ground clove 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2/3 cup (150 grams) butter (at room temperature) 1 cup (200 grams) granulated white sugar 1/2 cup (110 grams) brown sugar 3 large eggs 1 teaspoon vanilla paste (or vanilla extract)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

In this video,we will show you how to make banana doughnuts at home easily.There are many types of doughnut recipe.Our recipe is stuffed with cream and banana slices,topped with powdered sugar.We have shared a similar recipe to this recipe in our channel.You should watch it too. Easy Homemade Baked Ring Donuts Recipe : https://www.youtube.com/watch?v=wUTY8BFU77o Preparation First of all,we will start with making a cream to fill in doughnuts.Transfer thesugar and 1 egg yolk in a cooking pan and mix them together.Add the starch and flour,keep whisking with adding the milk.Turn the heat on and cook until the consistency is creamy and smooth.Once it gets thicker,add the vanilla sugar and turn the heat off.Let it cool down and then beat it with whipped cream.Keep the cream in fridge for 2 hours before using.Now it's time to make the dough.Combine the warm milk and yeast in a bowl and let the yeast be active.Add the other ingredients in turn while mixing,add the eggs,butter,yogurt,vanilla sugar.Then add the flour with sifting and make a soft and unsticky dough.Cover the bowl and set aside for 2 hours to rise.Cut the dough in half and cover the other half.Roll until the dough is about in 1 cm thick.Cut the dough into circles.Place on baking paper lined baking sheet and let rise for an hour.Bake at 180C(360F) for 15-20 mins.Cut each one in 2 pieces and spread some cream between them.Put diced bananas over cream.Top with powdered sugar and it's ready to serve,enjoy! Ingredients for Dough 1 Cup of Warm Milk 1 Tbsp of Yoghurt 2 Eggs 1 Cup of Sugar 1 pck of Yeast(5g) 1 Pck of Vanilla Sugar 5.5 or 6 Cups of Flour Ingredients for Cream 4 Cups of Milk 1 Cup of Sugar 2 Tbsp of Flour 2 Tbsp of Starch 1 Egg yolk 1 Pck of Vanilla Sugar 1 Pck of Whipped Cream For Decoration Powdered Sugar for topping Banana/Strawberry for