La Perle Rose Videos My Preferred videos home
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
September, 2012
August, 2012
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26 August
Chicken Couscous Recipe
It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta and a whole chicken. Ingredients: 1 whole chicken 8 cloves garlic (chopped) 2-3 tbsp extra virgin olive oil 2-3 tbsp lemon juice 1 cup fresh parsley (chopped) 1 cup fresh coriander or mint (chopped) Salt and Pepper Method: Cut the chicken down the middle of the back, so that it can be laid out flat (or get your butcher to do this for you.) Combine the other ingredients to make the marinade. Rub the mixture all over the chicken and allow to marinate for at least 2 hours. Bake in the oven at 180C for about an hour, depending on size. Finish off under the grill for 5-10 minutes to crisp the skin. Couscous Ingredients: 1 packet instant couscous 1 onion finely diced 3 or 4 cloves garlic 1 red capsicum (diced) 2 tsp lemon rind 2 or 3 tbsp toasted almonds 2 tbsp fresh parsley (chopped) 2 tbsp fresh coriander (chopped) 2 tbsp fresh mint (chopped) Method: Cook couscous in hot water or a vegetable or chicken stock according to instructions on the packet. Saute onion, garlic, red capsicum and lemon rind in a little olive oil for four or five minutes. Once onion is cooked, stir mixture through the couscous and add the parsley, coriander and mint. Season to taste. To serve: Put some of the couscous mixture onto a serving plate, place the chicken pieces on top, with the roasted almonds and slices of lemon. Note: Both the chicken and the couscous keep well in the refrigerator for a couple of days. Wine suggestion: Semillon Sauvignon Blanc
July, 2012
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13 July
Buffalo Chicken Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 423
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
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2 July
Moroccan Warka Dough with Paula Wolfert – CookingWithAlia – Episode 183 – Part II
To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=191&Itemid=110 Paula Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is taken from Paula's book "The Food of Morocco".
June, 2012
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27 June
Homemade Potato Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 415
Check out this week's Summer Desserts Unplugged: Lemon Blueberry Cupcakes! http://www.youtube.com/watch?v=uIQ8TeZU8Nc To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
May, 2012
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13 May
Grilled Veggie Panini Recipe – Laura Vitale – Laura in the Kitchen Episode 392
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
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12 May
Pasta with Sausage & Creamy Pesto Recipe – Laura Vitale – Laura in the Kitchen Episode 391
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
April, 2012
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28 April
Msemmen – Moroccan Pancake Recipe – CookingWithAlia – Episode 173
To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=179&Itemid=110 Msemmen are delicious Moroccan pancakes that are a kind of soft bread. You can eat them withoney, cheese, or any topping of your choice. These are a must try!
March, 2012
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3 March
Triple Chocolate Caramel Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 333
Ingredients: 3/4 cup of All Purpose Flour ¾ cup of Cocoa Powder ½ cup of Unsalted Butter, at room temperature 1 cup of Granulated Sugar 3 Eggs ¼ tsp of Salt 2 tsp of Vanilla Extract 1 cup of Chopped Walnuts 1 cup of White Chocolate Chips 1 cup of Semisweet Chocolate Chips 2/3 cup of Caramel Sauce ½ tsp of Instant Espresso Powder To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
February, 2012
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19 February
Alia’s Tips: Mashed Sweet Potatoes Express!
To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=171&Itemid=110 Today's tip is how to make Mashed Sweet Potatoes Express! With more vitamin C, vitamin A, and low glycemic index, the Sweet Potato Queen can for sure scare the little white potatoes. So if you were going to eat potatoes, choose the Queen because it wont cause a spike in your blood sugar and therefore will make you feel full longer!