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September, 2014

  • 17 September

    Turkish Stuffed Meatball Recipe – Meatballs with Mashed Potato

    Turkish Meatballs (Stuffed Meatball) is a classic Turkish Recipe, but with this recipe, we will show you a not very popular Turkish Kebab, stuffed with mashed potatoes and mozzarella cheese. A great dinner option and your stale bread won’t go to waste with this easy and very healthy recipe! You won’t believe how delicious this could be! Don’t forget to subscribe to our channel for more Turkish recipes! Transfer the ground meat into a large tray Add grated bread and onions Add an egg and grated garlic Season with salt, red pepper flakes and black pepper See below for the list of ingredients! Roll a handful of meat mixture between your hands and shape them like a bowl Bake for 15 minutes on 200C (400F) pre-heated oven (Make sure meatballs are not over cooked) Directions for the Filling: In a large saucepan boil potatoes for around 30-35 minutes Remove from heat and let them cool down for peeling Add salt and butter Add 3 tbs milk and bring the pot on medium heat Mash the potatoes You can add some more milk if you wish your puree softer Directions for Serving: Stuff 2 tbs of the puree in the baked meatballs Spread some grated mozzarella cheese on tops For the sauce, mix a tbs tomato paste with half a cup water Bake for 20 minutes on 180 C (360 F) pre-heated oven. (The reason we weren’t overcooking the meatballs is we are cooking them twice) Don’t forget to subscribe for more delicious Turkish recipes! Hasanpaşa Meatballs Ingredients: 500g ground beef 3 slices of bread (grated or crumbled) 1 grated onion 2 garlic 1 egg 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon black pepper For Potato Puree 2 potatoes 1 tablespoon butter 1/2 cup of milk ½ teaspoon of salt 100g grated mozzarella cheese 1 tablespoon tomato paste 1 cup boiling water

  • 13 September

    Couscous Stuffed Chicken Recipe – CookingWithAlia – Episode 340

    Let's make an easy but impressive couscous stuffed chicken! WRITTEN RECIPE: http://goo.gl/5c0xpz INGREDIENTS: 3-4 cups of cooked couscous A large handful of roasted (or raw) almonds 2 teaspoons of orange blossom water 1/2 teaspoon ground cinnamon 1 whole chicken (around 2-3 pounds / 1-1.5 Kg) 2 tablespoons of vegetable oil 1 teaspoon salt, 1/4 teaspoon ground pepper (to taste) 2 teaspoons ground ginger 1/4 teaspoon ground turmeric large pinch of saffron threads (optional) 1 tablespoon olive oil 1 cinnamon stick A bunch of fresh cilantro 1 tablespoon of butter 5 medium sized onions (thinly sliced) Same chicken spices for the caramelized onions (salt, pepper, ginger, turmeric, saffron) 1/2 teaspoon ground cinnamon 1 tablespoon white granulated sugar Water

August, 2014

July, 2014

  • 29 July

    Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

  • 27 July

    Turkish Baklava Recipe – How to make Easy Baklava Dessert

    With this baklava recipe video, you will learn how to make baklava dough, filo dough, and walnut baklava! This recipe is the traditional recipe to make Turkish Baklava. Greek Baklava Recipe is also very similar, but it is served warm, and usually with ice cream. (Also very good!) We prepared this video for our subscribers that can not buy frozen baklava phylo! For pistachio baklava, you should use pistachios instead of walnuts. This is a very traditional Turkish recipe. And one of the most popular Turkish desserts. Tip is not to let phyllo dough stick each other. And the top part will be so crunchy, while the bottom part is soft and sweet. Start by transferring the flour into a large tray Make a pit in the middle and add the eggs Add salt Mix the eggs with a little bit of water and start kneading your dough gradually adding water You will end up with a medium hard dough Continue kneading for another 5 minutes Let your dough rest for 30 minutes, in a covered bowl Cut the dough on half on the surface dusted with flour Cover up one piece and cut other one in equal pieces Each piece should be a walnut size Take a dough ball and cover others so they don’t dry Dust the counter with wheat starch and roll each dough ball around 8 iches in diameter Roll each dough ball one by one Dust some starch between the layers of filo Important part is, not letting the layers stick each other, to avoid that, roll each later to rolling pin and separate the sticky parts When you are done separating, lay them back on counter dusting starch between layers Since the layers are super thin, it is quite normal if some has some holes or tears Make sure your filo dough size matches with the size of the tray you are planning to use, and grease the tray with melted butter Splash some butter between first 5 layers On 20th layer, splash some butter and spread the walnuts Take out the other half of your dough and do the same with it Make sure the layers are not sticking each other Place the second twenty filo, without splashing oil between them Our half of the melted butter on your baklava After slicing it, pour the other half of the butter On 400F(200C)pre-heated oven, bake for 45 minutes or until the top is golden browned Now we can prepare the syrup for our baklava! Mix 3 cups of water and 4 cups of sugar in a pot When it boils, add the lemon juice Let it cool down for 5 minutes and then pour the syrup that warmed down In 3 hours, baklava will soak up the syrup and will be ready to serve. We ( Easy Turkish Recipes) will prepare more recipe videos for you dont forget to subscribe! :) Here is the list of ingredients for Turkish baklava recipe: 1.1 lbs (500g) all-purpose flour 2 eggs 1 tsp salt 1.2 cups water 200 g (2 sticks) butter 200 g (7 oz) walnuts To roll the filo dough: 300 g (10 oz) wheat starch For the syrup: 4 cup sugar 3 cups water 2 tbs lemon juice

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