Easy and Delicious Mushroom Risotto

Hi Friends, it’s mushroom season which means it’s time too make and perfect the mushroom risotto which is really so simple but oh so very delicious and I just know you will love it!

RECIPE:
6 cups of Water
2oz of Dried Porcini Mushrooms
2 Tbsp of Tomato Paste
1/4 cup of Extra Virgin Olive Oil, divided
10oz of Cremini Mushrooms, thinly sliced
5oz of Shiitake Mushrooms, stem removed and thinly sliced
1 Small Yellow Onion, minced
3 Cloves of Garlic, minced
1 cup of Arborio Rice
1/2 cup of Dry White Wine (red works too)
Plenty of Salt and Pepper
2 Tbsp of Butter
1/2 cup of Grated Parm

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale