Home » Howto & Style » Budget Friendly Crusty Rolls!

Budget Friendly Crusty Rolls!

Buongiorno! The long awaited recipe for these rolls is finally here and I’m so excited to share it with you! They really are the absolute best, crusty yet light, they are unreal! Great to serve along side dinner or as hoagie rolls, you just must try them and save this recipe because you will want to keep it forever!

RECIPE:
4 cups of All Purple Flour
1 Tbsp of Granulated Sugar
1 Tbsp of Salt ( I use coarse kosher salt, use 2 tsp of using fine salt)
2 1/4 tsp (which is one packet or use 2.5 tsp of using lose) Instant Yeast
1 3/4 cups of Warm Water

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:29 – Make the Dough
03:16 – Let it Rise
04:03 – Form Dough Balls
07:19 – Form the Rolls
10:17 – Bake
11:07 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

About laperlerose

Check Also

The trending Dot Cake looks delicious, but you should try the Better-for-You version

Dot Cake - Better for You Prep time: 15 mins | Cook time: 22–25 mins 6 mini cakes "For the Fluffy Cake: 1 ½ cups (135g) oat flour (for lightness) 1 cup (100g) fine almond flour (for moisture) 1 ½ teaspoons (6g) baking powder ¼ teaspoon (1.5g) baking soda ¼ teaspoon (1.5g) salt ⅓ cup (80ml) mild olive oil ½ cup (75g) coconut sugar ⅓ cup (80g) plain Greek yogurt 3 large eggs (room temperature) 1 tablespoon (15ml) vanilla extract For the Sugar-Free Frosting: ½ cup (115g) mascarpone cheese (chilled) ½ cup (120g) thick plain Greek yogurt 1 ½ teaspoons (7.5ml) vanilla extract (for natural sweetness) (Optional: 1 tablespoon / 15g sugar-free raspberry jam for a fruity twist) The Topping: Goji berries, crushed pistachios, or natural rainbow sprinkles" "1️⃣ Bake the Cake Preheat the oven to 350°F (175°C) and line a square pan with parchment paper. Mix the dry ingredients in one bowl and the wet ingredients in another, then gently combine. Pour into the pan and bake for 22–25 minutes, until golden and set. Let cool completely. 2️⃣ Whip the Frosting Use a hand mixer to beat the mascarpone, Greek yogurt, and vanilla until thick and fluffy. Keep chilled until ready to use. 3️⃣ Assemble the Dot Cakes Cut out cake circles using a round cookie cutter or small glass. Spread frosting on top, then press each one into your chosen toppings. Lift to reveal your Dot Cakes. 4️⃣ Chill Chill the Dot Cakes for 1 hour before serving, so they set nicely and taste extra thick and cool."

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.