Home » Howto & Style » Beans and Escarole

Beans and Escarole

The taste of my childhood!! I love this so much it’s hard to even put into words, it’s so humble yet rich in soul soothing emotions. If you grew up with this, you understand exactly what I mean and there are very few things that are better than this on a cold winter’s day with some fresh bread alongside. You must give this a try, you will not regret it! As a reminder, Adding these types of videos are in addition to regular content to bring you as much food inspiration as possible! xoxo

3 Tbsp of Extra Virgin Olive Oil
4 Cloves of Garlic, thinly sliced
Pinch of Hot Pepper flakes
1 tsp or 2 of Anchovy Paste
2 heads of Escarole, trimmed, chopped and well washed
1-14.5oz can of Cannellini Beans
Salt and plenty of Pepper to taste

About laperlerose

Check Also

Creamy Fettuccine – Easy Weeknight Dinner!

RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.