Breaking News
Home » Howto & Style » Perfect Prime Rib – The Easy Way!

Perfect Prime Rib – The Easy Way!

laperlerose December 15, 2024 Howto & Style Leave a comment 12 Views

The best, fool proof recipe for Prime Rib ever! Succulent, flavorful and not overly complicated, it’s the only way you’ll make it from now on!

8 lb, 3 bone, Prime Rib Roast, bones removed but reattached
4 Cloves of Garlic, thinly sliced
Fresh Rosemary
1/4 cup of Dijon Mustard
Drizzle of Olive Oil
Plenty of Salt and Pepper

For the Gravy:
2 Shallots, finely minced
2 Tbsp of all Purpose Flour
1/2 cup of Dry Red Wine
2 cups of Beef Stock
Few Dashes of Worcestershire Sauce

For the Sour Cream:
1 cup of Sour Cream
2 Tbsp of Prepared Horseradish
Salt and Pepper to taste
Fresh minced Chives

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
03:09 – Prepare the Prime Rib
04:02 – Season
06:55 – Pop In The Oven
07:03 – Make the Sauce
10:03 – Cut the Prime Rib
11:25 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

About laperlerose

Check Also

The BEST Focaccia Bread – No Mixer Needed!

The most perfect focaccia you’ll ever make! Ive worked on this version for so long and made so many batches I lost count. I wanted it to be easy, didnt require any fancy tools, not even a standing mixer and it will work for you every single solid time! Recipe below! RECIPE: 4 1/2 cups of Bread Flour 2 1/4 tsp of Instant Yeast (or active dry but in that case bloom it in the water first with the sugar) 2 tsp of Sugar 1 Tbsp of Salt (I used Coarse Kosher Salt) 2 cups of Warm Water 1/4 cup of Extra Virgin Olive Oil Additional Ingredients: 1/4 cup of Extra Virgin Olive Oil plus a bit more for the top Flaky salt Dried or Fresh Rosemary n a bowl, mix flour, yeast, and sugar. Add water, oil, and salt and mix (hands work best) until a rough dough forms—doesn’t need to be smooth, just fully combined. Cover and rest 30 minutes. With damp fingers, do a round of stretch and folds. Cover, rest 30 minutes, and repeat for a total of 4 rounds (over 2 hours). After the last, cover and let rise until doubled. Oil your pan (10x14” or 9x13), add parchment if you like, and pour in the remaining 1/4 cup oil. Do a quick set of coil folds (don’t skip—helps trap air), then transfer dough to the pan. Gently stretch slightly (it’ll spread as it rises), oil the top, cover with parchment, and let rise 1 hour. Preheat oven to 450°F. Dimple with oiled fingers, drizzle more oil, add salt + rosemary, and bake on the lowest rack for 20 minutes until deeply golden. Rest 5 minutes, then cool on a wire rack. Pan I used: https://rstyle.me/+Wr60A2w3iknEP1H8JwrVug My favorite yeast: https://rstyle.me/+NhOUZ6mlGdOYY5KXXEY3sA

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2026, All Rights Reserved