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The coziest time of year is upon us and as a summertime girly, I try to hold on to the vibrant, sweet and beautiful produce of summer as long as possible ad this tomato bisque really does a great job at incorporating both the vibrant produce and cozy vibes. Its the ultimate recipe in my opinion and I just know one you make it this way you’ll never make it another way again!
RECIPE:
1 lb of Vine Ripe Tomatoes, halved or quartered depending on the size
1/2 of a Red Onion, thickly sliced
4 Cloves of Garlic, smashed and peeled
Olive Oil
Drizzle of Balsamic Vinegar
Salt, to taste
For the remaining soup:
2 Tbsp of Olive Oil
1 Yellow Onion, diced
2 Large Carrots (or 3 medium ones) peeled and cut into large pieced
2 Stalks of Celery, cut into large pieces
1 Large Russet Potatoes, or 2 small ones
28 oz can or San Marzano Or Plum Tomatoes
4 cups of Chicken or Veggie Stock
1 Tbsp of Italian Seasoning
Salt and Pepper to taste1 cup of Heavy Cream
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:38 – Prep Tomatoes
03:36 – Roast Tomatoes
03:56 – Start Base Soup
06:20 – Build The Soup
08:20 – Blend and Finish Soup
10:04 – Dig in!
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Minotola NJ 08341
#souprecipe #dinner #cooking
