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One Pan Roasted Lemon Chicken & Potatoes – Best I’ve Ever Made!

The BESTTTT Lemon Garlic Roasted Chicken and Potatoes I’ve ever had and you will just love it!!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/one-pan-lemon-chicken-and-potatoes/

ONE PAN LEMON CHICKEN AND POTATOES RECIPE:
8 Pieces of Bone In, Skin On, Chicken Thighs and Drumsticks
Salt and Pepper to taste
Drizzle of Olive Oil
4 Large or 8 Small Russet Potatoes, peeled and cut into wedges
8 Cloves of Garlic
3/4 cup of Chicken Stock
Juice of 1 Juicy Lemon
1 tbsp of Oregano
3 Tbsp of Extra Virgin Olive Oil
Fresh Chopped Parsley

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Items in this video (affiliate):
Large Roasting Pan: https://amzn.to/3IMGtic

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 – Intro
01:00 – Prep the Chicken
02:35 – Sear the Chicken
03:57 – Prep the Potatoes
05:10 – Crisp the Potatoes
07:00 – Make the Sauce
08:14 – Assemble the Pan
09:18 – Bake
10:48 – Dig In!

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PO Box 300
Minotola, NJ 08341

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Sheet Pan Teriyaki Chicken & Veggies – 30 Minute Recipe!

An easy sheet pan dinner even the kids will love! Minimal effort, maximum flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/sheet-pan-teriyaki-chicken/ TERIYAKI SHEET PAN RECIPE: For the sauce: 1 cup of Low Sodium Soy Sauce 6 Tbsp of Brown Sugar 2 Tbsp of Rice Vinegar 2 tsp of Toasted Sesame Oil 2 tsp of Grated Ginger 2 Cloves of Garlic (or one really big one), grated 2 Tbsp of Cornstarch 2/3 cup of Water For the Chicken and Veggies: 4 Chicken Breast (about 8-10 oz each) in about 1/2” thickness or 2lb of boneless, skinless thighs 8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas Drizzle of olive oil Sesame Seeds Chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Baking Sheet: https://amzn.to/3TSn194 Microplane: https://amzn.to/3VZdv6F Small Saucepan: https://amzn.to/3vRr5yj Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:12 - Make the Sauce 01:30 - Prep the Veggies 03:24 - Prep the Chicken 05:30 - Assemble 06:45 - Cook! 07:42 - Dig In!

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