Home » Howto & Style » The Easiest Bread You’ll EVER Make! No Yeast Required!

The Easiest Bread You’ll EVER Make! No Yeast Required!

The perfect bread to with all your soups this fall and winter!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/quick-bread/

QUICK BREAD INGREDIENTS:
3 cups of All Purpose Flour
1 Tbsp of Baking Powder
2 tsp of Salt
1/3 cup of Granulated Sugar
1/4 cup (1/2 stick) Cold Unsalted Butter, cut into thin slices
12oz of Light Beer

Items in this video (affiliate):
Baking Pan: https://amzn.to/3sHWwJr
Large Glass Bowl: https://amzn.to/48aCqYu
Apron: https://rstyle.me/+K3WbqM3ktfMWiL1HjSNW2g
Earrings: https://rstyle.me/+OTKin0PC03HYDf3rqbSeAA

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
00:35 – Prepare the Dough
02:26 – Top the Bread
02:53 – Bake the Bread
03:28 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#quickbread #breadrecipe #recipes #laurainthekitchen

About laperlerose

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The trending Dot Cake looks delicious, but you should try the Better-for-You version

Dot Cake - Better for You Prep time: 15 mins | Cook time: 22–25 mins 6 mini cakes "For the Fluffy Cake: 1 ½ cups (135g) oat flour (for lightness) 1 cup (100g) fine almond flour (for moisture) 1 ½ teaspoons (6g) baking powder ¼ teaspoon (1.5g) baking soda ¼ teaspoon (1.5g) salt ⅓ cup (80ml) mild olive oil ½ cup (75g) coconut sugar ⅓ cup (80g) plain Greek yogurt 3 large eggs (room temperature) 1 tablespoon (15ml) vanilla extract For the Sugar-Free Frosting: ½ cup (115g) mascarpone cheese (chilled) ½ cup (120g) thick plain Greek yogurt 1 ½ teaspoons (7.5ml) vanilla extract (for natural sweetness) (Optional: 1 tablespoon / 15g sugar-free raspberry jam for a fruity twist) The Topping: Goji berries, crushed pistachios, or natural rainbow sprinkles" "1️⃣ Bake the Cake Preheat the oven to 350°F (175°C) and line a square pan with parchment paper. Mix the dry ingredients in one bowl and the wet ingredients in another, then gently combine. Pour into the pan and bake for 22–25 minutes, until golden and set. Let cool completely. 2️⃣ Whip the Frosting Use a hand mixer to beat the mascarpone, Greek yogurt, and vanilla until thick and fluffy. Keep chilled until ready to use. 3️⃣ Assemble the Dot Cakes Cut out cake circles using a round cookie cutter or small glass. Spread frosting on top, then press each one into your chosen toppings. Lift to reveal your Dot Cakes. 4️⃣ Chill Chill the Dot Cakes for 1 hour before serving, so they set nicely and taste extra thick and cool."

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