RECIPE: https://www.cookingwithalia.com/962-barley-harcha-with-dried-figs-and-black-olives/ INGREDIENTS: To prepare the harcha 240g barley semolina, soaked in water for 8 hours 4 tablespoons barley flour 1 teaspoon yeast 1/2 teaspoon salt 1 tablespoon dry thyme 2 tablespoons olive oil 100g dried figs, cut into small cubes 50g sliced ​​black olives To roll the harsha 70g sesame seeds DIRECTIONS: 1- Drain the barley semolina and place it in a large bowl. 2- Add all the harsha ingredients to the bowl, then mix everything by hand. Cover and set aside to rest for 10 minutes. 3- Preheat the oven to 200°C. 4- Form medium-sized balls, then roll them in the sesame seeds, and flatten into 8cm disks. 5- Place the harshas on a baking sheet covered with baking paper. Bake for 40 minutes, flipping halfway through, then enjoy!

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen