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RECIPE: https://www.cookingwithalia.com/818-harcha/ INGREDIENTS: 500 grams (2 1/2 cups) fine semolina 1 1/2 teaspoon salt 1 teaspoon white granulated sugar 1/2 teaspoon baking powder 100 ml vegetable oil 350 ml water DIRECTIONS: 1- In a large bowl, combine all the dry dough ingredients: the fine semolina, salt, granulated sugar, and baking powder. Mix by hand until all ingredients are well incorporated. 2- Add the vegetable oil, and continue mixing until all ingredients are well coated and the mixture has a sandy texture. 3- Add water, little by little, while mixing. The goal is to get butter that has a texture similar to porridge. 4- Let the dough rest for 5 minutes. 5- On medium heat, warm up a nonstick pan. 6- Dust the pan with semolina and place the dough mixture, shape it into a circle with medium thickness, and dust it again with semolina. 7- Cook the first side for 7 minutes then flip the harcha and continue cooking the second side for another 7 minutes, until both sides have a beautiful golden color. 8- Serve immediately, warm, with honey, goat cheese, or any filling of your choice!