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When a passionate baker and a passionate make up artist (@mysterylook ) meet, then "Cake Up" happens (Cake + Make up)! Creativity and passion have no boundaries, they are simply a rainbow of colors and imagination. Here is each of our takes on a Moroccan flavored almond cake. RECIPE: https://www.cookingwithalia.com/816-almond-and-orange-blossom-cake/ INGREDIENTS: For the almond biscuit: 1 whole medium egg 2 egg yolks 70g granulated sugar 110g almond powder 25g all-purpose flour 55g butter 2 egg whites 30g of granulated sugar For the orange blossom cream: 200g mascarpone 100g cold heavy cream 10g icing sugar 1 teaspoon orange blossom water For decoration: Orange Jam Orange slices Macarons DIRECTIONS: Step 1: Preparing the almond biscuit 1- In a bowl, place the whole egg, the 2 egg yolks and 70g of granulated sugar. Mix well using an electric egg beater until you get a thick texture. 2- Add the almond powder, flour, and melted butter. Mix well with a spatula. 3- In a different bowl place the egg whites and using an electric egg beater, beat while adding the 30g of granulated sugar little by little until you get a thick shiny meringue that forms peaks. 4- Add this egg white mixture to the first mixture, and gently combine using a spatula. 5- Place the batter in a medium circular mold and bake in a preheated oven at 180C / 350 F. The cake is ready when it has a nice golden color and when you touch the center of the cake it should feel firm. Remove the cake from the oven and let cool down completely before removing from the mold. Step 2: Preparing the orange blossom cream 6- In a bowl, place all the cream ingredients, and using an electric egg beater, mix until the cream has a thick texture. 7- Place the cream in a piping bag to use immediately or keep in the fridge until ready to finalize the cake. Step 3: Assembling 8- Spread a layer of orange jam on top off the cake. 9- Pipe the cream on top of the jam layer. 10- Finally decorate with orange slices, candied oranges, and macarons.
Read More »Almond and Orange Blossom Cake / كعكة اللوز وزهر البرتقال – CookingWithAlia – Episode 816
