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Moroccan tagine recipe

Chef Leo is going to show you how to cook a moroccan tagine. Enjoy!

Here is the recipe:

Cooking Time: 2 hours
Preparation time: 20 min
Serves: 4

· 2 pounds lamb meat, cubed
· 4 pears – peeled, cored and cubed
· 1 tsp ground black pepper
· 2 onions, peeled and sliced
· 1 tsp ground cumin
· 1 tbsp olive oil
· 1 tsp ground ginger
· 1 tsp ground coriander seed
· 1/2 cup golden raisins
· 1/2 cup blanched slivered almonds
· 1 tsp ground cinnamon
· salt to taste

In a nonstick pan, heat the oil and fry the onions for 2 minutes. Stir in the lamb and brown them.Add the coriander, cumin, ginger, cinnamon, salt and pepper.Stir for 1 minute and pour in the water covering the meat.Cover with lid and simmer for about 2 hours on low heat. Take off the lid and stir in the pears, almond, and raisins. Cook for another 5 minutes and serve hot with rice.

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