Home » Howto & Style » Cooking » Popular Moroccan Recipe » Tea Recipe : Poached Peach & Moroccan Mint Tea Gelee | TEALEAVES

Tea Recipe : Poached Peach & Moroccan Mint Tea Gelee | TEALEAVES

Chef Olivier Rousselle of The Luxe Sunset Boulevard Hotel shares with us his Tealeaves Poached Saturn Peach and Moroccan Mint Gelee recipe. #moTEAvational

Find the recipe on folio.tealeaves.com.

Tealeaves ICON: http://www.tealeaves.com/wholesale/icons/olivier-rousselle/
Luxe Sunset Boulevard Hotel: http://www.luxehotels.com/sunset

ABOUT US: Known as the luxury tea blender to Michelin Chefs and five-star hotels worldwide, we bring you not only an exquisite cup, but a way of living, beautifully.

STILL CURIOUS?
Website: http://www.tealeaves.com
Facebook: http://www.facebook.com/TealeavesCo
Twitter: http://www.twitter.com/TealeavesCo
Instagram: http://www.instagram.com/TealeavesCo
Pinterest: http://www.pinterest.com/TealeavesCo/

Don’t Forget to Subscribe! http://www.youtube.com/subscription_center?add_user=wwwtealeavescom

About laperlerose

Check Also

Crockpot Carnitas – So Easy!

Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.