Home » Howto & Style » Cooking » Popular Moroccan Recipe » Recette Pâtisserie Babouche au Miel – Moroccan Pastry Slippers with Honey Recipe – Recettes Maroc

Recette Pâtisserie Babouche au Miel – Moroccan Pastry Slippers with Honey Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/

For the written recipe, please click on this link http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/
————————
Une pâtisserie marocaine en forme de babouche qui est frit à l’huile et trempée dans le miel chaud. Elles sont sucrées, croustillantes et mielleuses. Bon appétit !

Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci

Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com

————————-
A delicious Moroccan pastry that is sweet, crunchy and filled with honey flavor. They are fried in hot oil then dipped in hot honey. Enjoy!

If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks.

To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com

———————–
Facebook : http://www.facebook.com/recettes.maroc1

Twitter : http://www.twitter.com/Recettes_Maroc

Pinterest : http://www.pinterest.com/recettesmaroc

Music courtesy of Audio Network

About laperlerose

Check Also

Pasta and Chicken Cutlets

Hi friends, I know we are neck deep in Holiday season but wanted to remind you that the family still needs to be fed and 9 times out of 10 we don't have time for fancy things, we need things we can rely on and these are just the most basic but most loved recipes in my kitchen. Recipe Below! RECIPE: For the Pasta: 3 Tbsp of Extra Virgin Olive Oil 3 Cloves of Garlic, smashed and peeled 28oz can of San Marzano Plum tomatoes, crushed by hand Fresh Basil Salt to taste 16oz of Pasta of Choice For the Cutlets: 1-1/2lb of Chicken Breast, sliced thinly and pounded evenly 1 1/2 cups of Bread Crumbs 1/2 cup of Parm (divided 2 Eggs 1/4 cup of Milk Salt and Pepper to taste Light Olive Oil for Shallow Frying FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.