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Sesame and Peanut Ghriba / غريبة السمسم والكاوكاو – CookingWithAlia – Episode 791

May 9, 2020 Howto & Style 0

Ghriba is the ultimate Moroccan cookie. Today we will make the sesame peanut ghriba, one of my personal favorites. Also, we are doing a modern take on how to view this cookie, rock and roll style! RECIPE: https://www.cookingwithalia.com/791-sesame-and-peanut-ghriba-غريبة-السمسم-والكاوكاو/ INGREDIENTS: For the ghriba: 300 grams (10.5 oz) raw unsalted peanuts, without skin 200 grams (7 oz) sesame seeds 2 eggs Zest of 1 lemon 2 teaspoons baking powder 1 tablespoon apricot jam 125 grams (4.4 oz) powdered sugar 1 tablespoon flour For decoration: 70 grams (2.4 oz) walnuts halves 400 grams (14.1 oz) powdered sugar  1/2 cup orange blossom water DIRECTIONS: 1- In a large pan over medium heat, add the sesame seeds and toast them for 10 minutes, stirring constantly, until nutty and crunchy.  2- Place the peanuts on a baking sheet covered with parchment paper and roast them for 10 minutes in a preheated oven at 180°C (356°F) until they get a nice golden color. 3- In a food processor, place the sesame seeds and the roasted peanuts and mix for about 15 minutes until they start releasing some of their oil and a smooth paste forms. Make sure to mix the sesame and peanuts still hot to obtain a nice texture. 4- In a large bowl, add the eggs, apricot jam, lemon zest, baking powder, powdered sugar, and mix all together using your hands until well combined. 5- Add the sesame and peanut mixture, and the flour. Continue mixing until you obtain an homogeneous cookie paste. 6- Cover the bowl with a plastic wrap and place the cookie paste in the fridge for 1 hour to set and get firm. 7- Keep your hands moistened with some orange blossom water, and start shaping the sesame and peanuts paste into medium balls (the size of a walnut). 8- Roll the cookie ball in powdered sugar until they are completely covered. 9- Place the cookies in a baking sheet covered with parchment paper, flatten them a little bit with your hand palm, and decorate the surface with a walnut half. 10- Bake the sesame and peanut cookies in a preheated oven at 180°C (356°F) for 8 minutes until they get a light golden color.  11- The sesame and peanut cookies are soft once out from the oven, allow them to cool completely until the texture becomes chewy, then serve with Moroccan mint tea.

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Trying [Tik Tok] Hacks That Made My Lips Look HUGE!

May 6, 2020 Howto & Style 0

We’ve all seen the hacks online that claim to make your lips bigger. Well, I tried some popular ones, and let me tell you, I AM SHOOK! Some of these ACTUALLY work! And it cost me like $5. IN-SANE. Hope you guys enjoy watching me experiment! Love you guys! Related Video: DIY Lip Filler & Botox: https://youtu.be/H39-bjdiRYc Huda Beauty Diamond Lip Balm - Seductress https://hudabeauty.com/us/en_US/shop/diamond-balm-sparkly-lip-balm-HB00348M.html Huda Beauty Lip Liner – Trendsetter https://hudabeauty.com/us/en_US/shop/lip-contour-trendsetter-HB00163.html

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Chickpea Aquafaba Chocolate Mousse / موس الشوكولاتة بالأكوافابا – CookingWithAlia – Episode 780

April 30, 2020 Howto & Style 0

Simple ingredients, simple recipe, but the magic of food never ceases to amaze me. Here is the Aquafaba Chocolate Mousse recipe like you have never seen it before in the Creative Quarantine Series. INGREDIENTS: 120 milliliters (1/2 cup) aquafaba (chickpea water) 100 grams (1/2 cup) granulated sugar 200 grams (7 oz) 60-70% dark chocolate, chopped 2 tablespoons dark chocolate chunks for topping DIRECTIONS: 1- In a large bowl, add the aquafaba (chickpeas water), granulated sugar, and beat using an electric egg beater for 10 minutes or until the texture becomes fluffy and peaks are firm.  Note: make sure to whip the aquafaba long enough for it to be thick and when you flip the bowl it stays tight. 2- In a medium bowl, melt the dark chocolate in the microwave (or water bath) and mix it with a spoon until smooth and creamy. Set aside and allow it to cool down a little bit. 3- Once the chocolate has cooled down, add it to the aquafaba meringue and fold it with a spatula until well combined.  4- Pour the aquafaba chocolate mousse in 4 glasses and place them into the refrigerator for at least 4 hours to set. 5- Top the mousse with dark chocolate chunks and serve it cold.

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Chicken Kebabs with Yellow Rice

April 22, 2020 Howto & Style 0

#StayHome #WithMe and make these delicious Chicken Kebabs with Yellow Rice! These are very similar to a dish we used to get at one of our favorite spots in NYC! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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