Howto & Style

The creamiest mashed potatoes so good you'll never make them any other way! Rich, creamy and irresistible! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/ STUFFING INGREDIENTS: 3-1/2 lb of Russet Potatoes 4 Tbsp of Unsalted Butter, softened at room temperature 3/4 cup of Milk 3/4 cup of Heavy Cream 3oz of Cream Cheese, softened at room temperature Plenty of Salt and Pepper Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Saucepot: https://amzn.to/49pDdpk Small Saucepan: https://amzn.to/3QPMEWL Potato Masher: https://amzn.to/473D3SZ Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:39 - Prepare Potatoes 01:47 - Cut Potatoes 02:46 - Boil Potatoes 06:31 - Serve 07:15 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #mashedpotatoes #potatoes #recipes #laurainthekitchen

The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/ STUFFING INGREDIENTS: 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight 1 lb of Italian Sausage, casing removed 2 Leeks, trimmed, finely chopped and very well cleaned 4 Stalks of Celery, finely diced 4 Tbsp of Unsalted Butter About 2 Tbsp of Olive Oil 1 Sprig of Rosemary, very finely chopped Few Sprigs of Thyme, chopped 1 cup of Dry White Wine or a Light Lager 2 cups of Chicken Stock 2 Eggs Salt and Pepper to taste 4 Tbsp of Finely Chopped Parsley Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Skillet: https://amzn.to/3u7l8Ml Wooden Cutting board: https://amzn.to/3u2bieU Plastic Cutting Board: https://amzn.to/3QKGcRN Chef's Knife: https://amzn.to/45Yfeun Baking Dish: https://amzn.to/3MubpX8 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:59 - Cook Sausage 02:47 - Prep the Leeks 05:11 - Cook Veggies 06:02 - Let's Talk Bread 09:58 - Put It All Together 10:59 - Bake the Stuffing 11:51 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #stuffing #recipes #laurainthekitchen

A show stopping turkey that your guests will devour! Look no further for the perfect recipe because this is it! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/perfect-thanksgiving-turkey/ TURKEY INGREDIENTS: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped Thyme 1 Tbsp of Finely Chopped Parsley Small Pinch of Salt 1 cup of White Wine 2 cups of Chicken Stock Aromatics such as whole onions cut in half, lemons, celery, carrots, apples, herbs and garlic 3 Tbsp of Flour Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Baking Sheet: https://amzn.to/47cAIVw Wire Rack: https://amzn.to/3Qdok0k Roasting Pan with Rack: https://amzn.to/3G0sq7H Fat Separator: https://amzn.to/45YfDNg Gravy Boat: https://amzn.to/3sfakvi Turkey Forks: https://amzn.to/49lGV35 Microplane: https://amzn.to/3QlFclV Large Serving Platter: https://amzn.to/3tWXYs7 Carving Knife: https://amzn.to/3MoVWr8 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 03:09 - Dry Brine the Turkey 06:19 - Prep the Veggies 08:14 - Make the Butter Mixture 10:21 - Stuff the Turkey 12:01 - Butter the Turkey 16:02 - Bake the Turkey 16:32 - Make the Gravy 18:30 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #turkey #recipes #laurainthekitchen

A homemade version of your favorite store bought cranberry sauce! So easy and infinitely more delicious! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/jellied-cranberry-sauce/ CRANBERRY SAUCE INGREDIENTS: 12 oz of Fresh Cranberries 1/2 cup of Water The Peel of 1/2 of an Orange 1 Cinnamon Stick 1 cup of Sugar Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Fine Mesh Sieve: https://amzn.to/40mR5ww Saucepan: https://amzn.to/3QekbcB Food processor: https://amzn.to/3sdKxUk Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 00:52 - Cook the Cranberries 02:48 - Process the Sauce 04:09 - Add the Sugar 05:04 - Filter the Sauce 06:30 - Finish Up 08:15 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #cranberry #sauce #recipes #laurainthekitchen

Cozy Season is officially here!

A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/cajun-chicken-fettuccine/ CAJUN CHICKEN PASTA INGREDIENTS: 12 oz of Fettuccine Pasta 8 oz of Chicken Breast, cut into chunks 8 oz of Andouille or Chicken sausage, sliced into coins 2 Tbsp of Olive Oil 1 Small Yellow Onion, diced 1 Red Bell peppers, diced 3 Cloves of Garlic, minced 2 Tbsp of Cajun Seasoning 3/4 cup of Chicken Stock 1/4 cup of Heavy Cream Salt, to taste Freshly Grated Parm Fresh Chopped Parsley Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Dutch Oven: https://amzn.to/3M8zRwQ Shallow Bowls: https://amzn.to/3QsUkiD Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:31 - Cook the Sausage 02:12 - Prepare the Chicken 03:44 - Cook the Chicken 04:17 - Cook the Veggies 05:36 - Cook the Pasta 06:46 - Make the Sauce 07:43 - Finish Up 09:39 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #chicken #pasta #recipes #laurainthekitchen

A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pepper-steak/ PEPPER STEAK INGREDIENTS: 2 Large or 3 Medium Yellow Onions, halved and thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Butter Drizzle of Olive Oil 1 Tbsp of Brown Sugar Fresh Thyme 1 lb of Rigatoni or pasta or medium cut pasta of choice 4 cups of Beef Stock 1 Tbsp of Garlic and Herb Seasoning 1/2 cup of Heavy Cream Salt and Pepper to taste Freshly Grated Parm Fresh Chopped Parsley Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Measuring Cup: https://amzn.to/3S0ZnYz Half Whisk: https://amzn.to/46WpBzY Shallow bowls: https://amzn.to/3S5MAEu Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 1:20 - Prepare Steak 03:12 - Prepare Veggies 04:01 - Cook the Steak 04:15 - Make the Sauce 05:30 - Cook the Veggies 07:59 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #peppersteak #takeout #recipes #laurainthekitchen