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لا تكليف ولا بزاف ديال الضوّ، ولا ماكياج... هنا انا ماشي شيف محترف، غير ماماهم. ⬇️ 100 غرام من الزبدة 100 غرام من سكر جوز الهند (أو العادي) 2 بيضات 1 ملعقة صغيرة خلاصة الفانيليا 150 غرام من اللوز المطحون 1 ملعقة كبيرة من النشا 2 ملعقة كبيرة من كريمة الخفق الثقيلة 2 ورقة من العجين المورق صفار بيضة واحدة 1ملعقة كبيرة من الحليب الخطوة 1: تحضير الحشوة 1- اخلطوا الزبدة والسكر: اخفقوا الزبدة الطرية مع السكر حتى يصبح المزيج خفيفًا وهشًّا. 2- أضيفوا البيض: اخفقوا البيضتين واحدةً تلو الأخرى، مع خفق جيد بعد كل إضافة. 3- أضيفوا الفانيليا ثم اللوز المطحون والنشا: ادمجوا الفانيليا، ثم أضيفوا خليط اللوز والنشا تدريجيًا حتى تتجانس المكونات. الخطوة 2: تجميع الغاليت 4. سخّنوا الفرن إلى 200 درجة مئوية: وجهّزوا صينية فرن مغطّاة بورق الخبز. 5. افردوا العجين: ضعوا ورقة العجين المورق الأولى على الصينية، ثم وزّعوا الحشوة بالتساوي مع ترك مسافة 2–3 سم على الأطراف. 6. غطّوا الحشوة: ضعوا الورقة الثانية من العجين فوق الحشوة، وأحكموا غلق الحواف (باستخدام الشوكة أو ثنيات ديكورية). الخطوة 3: التزيين والخبز 7. ارسُموا زخارف: اصنعوا نقوشًا خفيفة بسكين حاد، ثم افتحوا ثقبًا صغيرًا في الوسط وبضعة ثقوب حول الحواف. 8. ادهِنوا بالبيض: اخلطوا صفار البيضة مع الحليب، وادهنوا سطح الغاليت. ضعوها في الثلاجة 10 دقائق لتتماسك. 9. اخبزوا: أدخلوها الفرن المسخّن مسبقًا لمدة 25–30 دقيقة أو حتى تكتسب لونًا ذهبيًا وتنتفخ. بعد ذلك، خفّضوا الحرارة إلى 150 درجة مئوية واتركوها 10 دقائق إضافية. 10. دعوا الغاليت تبرد: اتركوها ترتاح 10 دقائق قبل التقديم.

Meet your new go to family friendly dinner! Whats not to love? Easy, delicious, family friendly and affordable, gotta love that! This is a really lovely recipe you can really change many ways or add different spices for different flavors, As mentioned, you can skip the searing (although if I'm being honest, I don't really recommend since it adds not only great texture but also great flavor) just use boneless skinless thighs and season them on both sides before adding to the rest of the ingredients. Recipe: 6 Bone in, Skin on, Chicken Thighs 4 Tbsp of Olive Oil 2 Tbsp of Garlic and Herb Seasoning 1 Tbsp of Smoked Paprika Salt and Pepper to taste 1 1/2 cups of Long Grain Rice 4 Cloves of Garlic, minced 3 cups of Chicken Stock, hot 2 tsp of Italian Seasoning 3 tbsp of Unsalted Butter Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:38 - Prep the Chicken 02:33 - Cook the Chicken 03:34 - Prep the Rice 04:36 - Make the Base 05:25 - Bake 06:57 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Buongiorno!! Made this for Papa Sal the other day and it reminded me that I haven't shared this in a while and what a shame that is because it's one of the most delicious things ever!! It's the only potato soup I grew up eating as a child and it continues to be a family favorite. Linking the recipe below, you must make it! xoxo Recipe: https://www.laurainthekitchen.com/recipes/pasta-e-patate/

Buongiorno!!! Wake up this weekend and make a fresh batch if these sensational muffins that are truly next level! Tender crumb, spongey and with chocolate running throughout, they really are hard to beat! Friendly reminder that these videos are in addition to my regular content never in place of! xbox Recipe: https://www.laurainthekitchen.com/recipes/best-chocolate-chip-muffins/

Welcome to 2025! Let's have some fun in this COLD weather!!

I speak no lies when I say that this meatloaf is absolutely the best meatloaf ever!!! Classic American Style Meatloaf made in the best possible way, easy yet flavorful, moist and just out of this world delicious and I know you will love it as much as we do! Recipe: 2lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of Sweet Chili Sauce 4 Tbsp of Brown Sugar 1 tsp of Yellow Mustard Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:48 - Prep the Onions & Garlic 04:14 - Make the Ground Beef Mixture 06:34 - Form the Meatloaf 08:00 - Partially Cook 08:14 - Top with Ketchup 09:40 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're using a homemade crust, just be sure to use a 9" pie plate and not a tart shell because the tart shell is too shallow for this amount of batter. I just know you will love it!! Remember these videos are in addition to my regular content not in place of! Recipe: 6 Eggs 2/3 cup of Heavy Cream 12oz of any filing of choice (I used mushrooms, onions and bacon) 1/2 cup of Cheese of choice salt and pepper to taste 1-"9" Deep Pie Dish Pie Crust

Hi babes!! It's finally the weekend and it's time to warm up the house with the scent of something yummy that makes the house feel cozy and warm and this Banana's Foster's Cake is just the thing! Its so delicious and so easy I just now you will LOVE it! Make sure to serve it warm with a scoop of ice cream and it's really hard to beat! Recipe: https://www.laurainthekitchen.com/recipes/bananas-foster-upside-down-cake/

It's only fitting that there's snow coming down as we speak as I share this recipe. It's so easy but so delicious and comforting. Like a pasta e fagioli but with sausage and a touch of creaminess, so delicious I just know you will love it! Recipe: 2 Tbsp of Olive Oil 1lb of Italian Sausage, casing removed 1 Yellow Onion, diced 3 Stalks of Celery, diced 2 Carrots, peeled and diced 4 Cloves of Garlic, minced 10 cups of Chicken Stock 2-14.5oz cans of Cannellini Beans, drained and rinsed 14oz can of Crushed Tomatoes 1 cup of Heavy Cream 1 Tbsp of Italian Seasoning 12oz of Ditalini Pasta Piece of Parmesan Rind, optional Salt and Pepper to taste Fresh Parm to serve Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:44 - Brown Sausage 01:05 - Dice and Add Vegetables 02:27 - Build Soup Base 03:56 - Add Ditalini 04:27 - Serve! Fan Mail: PO Box 300 Minotola NJ 08341