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Hi guys!! I wanted​ to reshare this recipe with you since I originally shared it a few years ago but it’s just such a go in the summer and in fact, this is my second time making them over the last 2 weeks. Full recipe is on my site, just search for Best Chocolate Popsicles and they will come up. Hope you make them and love them! Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

A fantastic easy dinner that's both quick to make but really special to serve for a crowd. You will love it! ⬇️⬇️ Recipe ⬇️⬇️ CHICKEN TORTELLINI RECIPE: 10 oz of Chicken Breast cut into chunks (could be chicken thighs or even sausage) Olive Oil 2 Zucchini, cut into bite size pieces 1 Yellow Squash, Cut into bite size pieces 1 Red Bell Pepper, cut into chunks 3 Cloves of Garlic, minced Handful of Cherry Tomatoes, halved 1/4 cup of Pesto Pinch of Hot Pepper Flakes or Teaspoon of Calabrian Chili in oil Salt and Pepper to taste Pinch of Garlic and Herb Seasoning 10oz of Fresh Cheese filled Tortellini Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:23 - Start Cooking 00:36 - Cook Chicken 01:26 - Cook Veggies 03:33 - Cook Tortellini 04:17 - Add Tortellini 04:44 - Add Pesto 05:19 - Finished Product #chickenrecipe #cooking #tortellini

Hi friends!! I made a batch of these sheet pan fajitas a couple weeks ago and I wanted to share with you and remind you of this great recipe. It’s easy but so scrumptious and versatile, and it's also perfect for meal prep. You will love them, full recipe on my site! Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A classic Italian recipe we practically live on all summer especially when the garden is booming with eggplant and zucchini! ⬇️⬇️ Recipe ⬇️⬇️ ROLLATINI RECIPE: 4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes 8 oz of Whole Milk Ricotta 1 Egg Fresh Chopped Basil 1 tsp of Italian Seasoning Handful of Grated Parm 1/2 cup of Diced Provolone or Mozz (or a combo of both) 3 cups of Marinara Sauce Olive Oil For the topping: 1/2 cup of Fresh Mozzarella, thinly sliced of grated Handful of parm 1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:36 - Prep the Veggies 02:09 - Make the Filling 03:28 - Stuff the Eggplant and Zucchini 03:46 - Cook the Rollatini 05:36 - Finish Up! 06:00 Dig In!